Glace vanille bourbon
Packaged product Sucres et desserts Bofrost
Glace vanille bourbon contains 225 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 409 products.
100 g provides 14 % of the Daily Value for Vitamine B12, 12 % of the Daily Value for iodine and 10 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 10,6 g | 53 % |
| Cholesterol L | 2,8 mg | 0,9 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 0,016 g | 0,1 % |
| Total sugars L | 23,2 g | |
| Added sugars L | 20,7 g | 41 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 3,7 µg | 0,4 % |
| Vitamine C L | 0,91 mg | 1 % |
| Vitamine D L | 0,054 µg | 0,3 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,03 mg | 3 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,066 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,031 mg | 2 % |
| Folate (B9) L | 3,7 µg | 0,9 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Calcium L | 87,6 mg | 7 % |
| Fer L | 0,041 mg | 0,2 % |
| Magnésium L | 8,5 mg | 2 % |
| Phosphore L | 69,9 mg | 6 % |
| Potassium L | 114 mg | 2 % |
| Zinc L | 0,3 mg | 3 % |
| Cuivre L | 0,01 mg | 1 % |
| Manganèse L | 0,005 mg | 0,2 % |
| Sélénium L | 2,8 µg | 5 % |
| Iodine L | 17,6 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3 g)
- Fiber0,016 gbelow the median for sucres et desserts (median 0,28 g)
- Sugars23,2 gin the top quarter of sucres et desserts (median 21 g)
- Fat12,1 gin the top quarter of sucres et desserts (median 9 g)
- Saturated fat10,6 gin the top quarter of sucres et desserts (median 6,2 g)
- Sodium72 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water64,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,001 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5,8 µg |
|---|
Other components (2)
| Eau L | 64,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bofrost
- Barcode
- 0097069110702
- Quantity
- 1500ml
- Category
- Baignoires à crème glacée Vanilla
- Packaging
- fr:stuck
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
entrahmte Milch, eingedickte entrahmte Milch, Glukosesirup, Kokosfett, Zucker, Schlagsahne 3%, Monoglyceride, Diglyceride, Johannisbrotkernmehl, Guarkernmehl, färbendes Karottenkonzentrat, Bourbon-Vanilleextrakt, extrahierte gemahlene Bourbon-Vanilleschoten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSirop de glucoseSucreCrème
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato vaniglia Bourbon Bofrost | 225 | 3,1 g | 26 g | 12 g |
| Crème Glacé Vanille en Coupe de Gaufre Monolith | 225 | 3,3 g | 22,3 g | 13,5 g |
| Pot crème glacée vanille macadamia - 350g U | 226 | 3,5 g | 24 g | 13 g |
| Creamy french vanilla ice cream Sara Lee | 224 | 4,1 g | 21,2 g | 13,7 g |
| Vanille Bourbon Crème d'or | 227 | 4,4 g | 22 g | 13 g |
| Gelato alla crema gusto vaniglia Lattebusche | 223 | 2,6 g | 27 g | 11 g |
| Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées La Manufacture des Belles Glaces | 223 | 3,1 g | 29,8 g | 10,1 g |
| Vanilleeis Gut & Günstig | 222 | 2,9 g | 25,5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace vanille bourbon?
100 g of Glace vanille bourbon has 225 kcal.
How much protein is in Glace vanille bourbon?
Glace vanille bourbon contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in Glace vanille bourbon?
Glace vanille bourbon has 25,3 g of total carbohydrates per 100 g, including 0,016 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace vanille bourbon?
Glace vanille bourbon contains 12,1 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Glace vanille bourbon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (14 % DV), iodine (12 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace vanille bourbon?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0097069110702. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.