Qualité&Prix : Vanille Bourbon
Packaged product Sucres et desserts Coop
Qualité&Prix : Vanille Bourbon contains 230 kcal per 100 g. A serving, 50 g (50 g) provides about 115 kcal.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 409 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 29,9 mg | 10 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 68,2 µg | 8 % |
| Vitamine C L | 0,58 mg | 0,6 % |
| Vitamine D L | 0,082 µg | 0,4 % |
| Vitamine E L | 0,17 mg | 1 % |
| Thiamine (B1) L | 0,025 mg | 2 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,082 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,028 mg | 2 % |
| Folate (B9) L | 8,9 µg | 2 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 72,7 mg | 6 % |
| Fer L | 0,063 mg | 0,4 % |
| Magnésium L | 7,3 mg | 2 % |
| Phosphore L | 57,8 mg | 5 % |
| Potassium L | 95,4 mg | 2 % |
| Zinc L | 0,25 mg | 2 % |
| Cuivre L | 0,008 mg | 0,9 % |
| Manganèse L | 0,006 mg | 0,3 % |
| Sélénium L | 2,3 µg | 4 % |
| Iodine L | 12,4 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,28 g)
- Sugars23 gin the top quarter of sucres et desserts (median 21 g)
- Fat12 gin the top quarter of sucres et desserts (median 9 g)
- Saturated fat8 gin the top quarter of sucres et desserts (median 6,2 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water55,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,019 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 27,6 µg |
|---|
Other components (2)
| Eau L | 55,5 g |
|---|---|
| Alcool L | 0,095 g |
Product details
- Brand
- Coop
- Barcode
- 7613331211736
- Quantity
- 30g
- Label serving
- 50 g
- Category
- Baignoires à crème glacée Vanilla
- Packaging
- fr:bac-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème 32% (Suisse), lait écrémé concentré (Suisse), lait écrémé (Suisse), dextrose, sucre de canne, sirop de glucose, émulsifiant E471, stabilisants E407, E410, extrait de vanille (Madagascar), graines de vanille (Madagascar), colorant E160a,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeLaitSucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Glacée Délice De Vanille Carte D'or Sensations Carte d'Or | 230 | 3 g | 32 g | 11 g |
| Creme glacee vanille Otantic | 231 | 5,3 g | 29,6 g | 10,7 g |
| Finest Madagascan Vanilla Ice Cream Tesco | 231 | 4,2 g | 17,2 g | 16 g |
| Vanille Coop | 229 | 4,3 g | 26 g | 12 g |
| Crème glacée café Gérard Cabiron | 231 | 5,3 g | 29,6 g | 10,7 g |
| Creme glacee a la vanille de Madagascar Les Glaces de Rosalie | 233 | 4,4 g | 23 g | 13 g |
| Vanille Bourbon Crème d'or | 227 | 4,4 g | 22 g | 13 g |
| Travel City Cherry Fudge Hudsonville | 234 | 3,1 g | 28,1 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qualité&Prix : Vanille Bourbon?
100 g of Qualité&Prix : Vanille Bourbon has 230 kcal. Serving, 50 g (50 g): about 115 kcal.
How much protein is in Qualité&Prix : Vanille Bourbon?
Qualité&Prix : Vanille Bourbon contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,3 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).
How many carbs are in Qualité&Prix : Vanille Bourbon?
Qualité&Prix : Vanille Bourbon has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qualité&Prix : Vanille Bourbon?
Qualité&Prix : Vanille Bourbon contains 12 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Qualité&Prix : Vanille Bourbon?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331211736. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.