Tzatziki

Packaged product Soupes et sauces Apostel

Tzatziki contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.

Roughly 59 % of its calories come from fat, with 29 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 135 kcal per 100 g across 177 products.

100 g provides 32 % of the Daily Value for chlorure, 27 % of the Daily Value for iodine and 16 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tzatziki by Apostel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
3,1 gprotein
7,3 gcarbohydrates
6,7 gfat
102kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0,9 g 5 %
Cholesterol L 10,1 mg 3 %
Sodium L 393 mg 17 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %
Vitamine A L 8,5 µg0,9 %
Vitamine C L 1,6 mg2 %
Vitamine D L 0,63 µg3 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 0,047 mg4 %
Riboflavine (B2) L 0,21 mg16 %
Niacine (B3) L 0,17 mg1 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 22,8 µg6 %
Vitamine B12 L 0,26 µg11 %
Calcium L 106 mg8 %
Fer L 0,4 mg2 %
Magnésium L 13,9 mg3 %
Phosphore L 89,5 mg7 %
Potassium L 193 mg4 %
Zinc L 0,38 mg3 %
Cuivre L 0,032 mg4 %
Manganèse L 0,075 mg3 %
Sélénium L 3,1 µg6 %
Iodine L 40 µg27 %
Chlorure L 742 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 29 %Fat: 59 %102kcal / 100 g
  • Protein 12 %
  • Carbohydrates 29 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure32 %Iodine27 %Riboflavine (B2)16 %Vitamine E14 %Vitamine B1211 %Calcium8 %Phosphore7 %Vitamine B67 %Acide pantothénique...6 %Folate (B9)6 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fiber0,1 gbelow the median for soupes et sauces (median 0,57 g)
  • Fat6,7 gin the lowest quarter of soupes et sauces (median 10,1 g)
  • Saturated fat0,9 gin the lowest quarter of soupes et sauces (median 4 g)
  • Sodium393 mgabove the median for soupes et sauces (median 377 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,3 g
Graisses polyinsaturées L1,7 g
Sugars and starch (1)
Étoile L0,13 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,35 g
Acide linoléique (oméga-6, 18:2) L1,4 g
Carotenoids (1)
Bêta-carotène L15,4 µg
Other components (2)
Eau L87,8 g
Alcool L0,002 g

Product details

Brand
Apostel
Barcode
4056489665588
Quantity
500g
Label serving
100 g
Category
Tzatzikis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

79% yogurt product (skim milk, cream, modified starch, milk protein product, skim milk powder, yogurt cultures), 14% cucumbers, rapeseed oil, 4.2% garlic, virgin olive oil, table salt, pepper, white wine vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileHuile de colza (canola)Huile d'oliveSelVinaigreLaitCrème

Similar products

FoodCaloriesProteinCarbsFat
Le tzatziki au yaourt grec La grande épicerie 103 4 g 4,4 g 7,6 g
Zaziki Milram 103 5,9 g 4,4 g 6,6 g
Zaziki mit Wumms Milram 103 5,9 g 4,4 g 6,6 g
Zaziki K-Classic 100 3,9 g 5,6 g 6,8 g
Zaziki Milbona 100 4 g 5,5 g 6,9 g
Tzatziki Hellas feinkost 99 4 g 4,7 g 7,1 g
Tzatziki Dip Eridanous 106 3,6 g 5 g 7,9 g
tzatziki homestyle Chris 107 5,3 g 8,1 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tzatziki?

100 g of Tzatziki has 102 kcal. Serving, 100 g (100 g): about 102 kcal.

How much protein is in Tzatziki?

Tzatziki contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4 g).

How many carbs are in Tzatziki?

Tzatziki has 7,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tzatziki?

Tzatziki contains 6,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Tzatziki contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (32 % DV), iodine (27 % DV), Riboflavine (B2) (16 % DV), Vitamine E (14 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tzatziki?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489665588. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.