tuna lemon & pepper
Packaged product Poissons et fruits de mer PORTVIEW
Tuna lemon & pepper contains 127 kcal per 100 g. A serving, 1 serving, 95 g (95 g) provides about 121 kcal.
Roughly 56 % of its calories come from protein, with 38 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (118 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamine B6 and 12 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,95 g | 5 % |
| Cholesterol L | 23,5 mg | 8 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,5 g | 35 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0,004 mg | 0 % |
| Acide pantothénique (B5) L | 0,016 mg | 0,3 % |
| Vitamine B6 L | 0,42 mg | 25 % |
| Folate (B9) L | 0,19 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 215 mg | 5 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 17,4 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 6 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,5 gin the lowest quarter of poissons et fruits de mer (median 23,2 g)
- Fiber0,8 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars1,8 gin the top quarter of poissons et fruits de mer (median 0 g)
- Fat5,3 gabove the median for poissons et fruits de mer (median 1,8 g)
- Saturated fat0,95 gabove the median for poissons et fruits de mer (median 0,44 g)
- Sodium393 mgabove the median for poissons et fruits de mer (median 323 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 2,8 g |
| Acides gras oméga-3 L | 0,42 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (3)
| EPA (omega-3, 20:5 n-3) L | 0,03 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,2 g |
| ALA (omega-3, 18:3 n-3) L | 0,21 g |
Carotenoids (1)
| Bêta-carotène L | 5,2 µg |
|---|
Other components (3)
| Eau L | 12 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- PORTVIEW
- Barcode
- 4088700065624
- Quantity
- 95g
- Label serving
- 1 serving (95 g)
- Category
- Thon en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skipjack Tuna (Katsuwonus pelamis) (Fish) (68%), Water, Soybean Oil, Sugar, Salt, Ground Black Pepper (0.6%), Acidity Regulator (330), Reconstituted Lemon Juice (0.3%), Thickener (1422), Vegetable Broth, Stabiliser (412), Lemon Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunk Light Tuna Jona | 127 | 29,1 g | 0 g | 0,91 g |
| Spicy Thai Chili Bumble Bee | 127 | 18,3 g | 11,3 g | 0,7 g |
| Tuna Cajun style H-E-B | 127 | 22,5 g | 2,8 g | 2,8 g |
| Chunk Light Tuna in Water Northern Catch | 127 | 16,9 g | 11,3 g | 0,7 g |
| Albacore Wild Tuna Wild Planet | 127 | 23,2 g | 0 g | 3,5 g |
| Flaked Light Tuna Hot & Spicy Style Century | 127 | 14,5 g | 1,8 g | 6,4 g |
| Albacore Solid White Tuna Ocean's | 127 | 25,5 g | 0 g | 1,8 g |
| Atún Lomitos en Agua Real | 127 | 27,3 g | 0 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tuna lemon & pepper?
100 g of tuna lemon & pepper has 127 kcal. Serving, 1 serving, 95 g (95 g): about 121 kcal.
Is tuna lemon & pepper high in protein?
Tuna lemon & pepper contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 16,6 g in serving, 1 serving, 95 g (95 g). About 56 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 23,2 g).
How many carbs are in tuna lemon & pepper?
Tuna lemon & pepper has 1,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tuna lemon & pepper?
Tuna lemon & pepper contains 5,3 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).
What vitamins and minerals does tuna lemon & pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (25 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in tuna lemon & pepper?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700065624. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.