Tofou au Curry

Packaged product Haricots et légumineuses Soy

Tofou au Curry contains 141 kcal per 100 g. A serving, 125 g (125 g) provides about 176 kcal.

Roughly 58 % of its calories come from fat, with 39 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (138 kcal per 100 g).

100 g provides 218 741 % of the Daily Value for Vitamine B6, 43 % of the Daily Value for manganèse and 27 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofou au Curry by Soy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
13 gprotein
1,2 gcarbohydrates
8,6 gfat
176kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 8,6 g 11 %
Saturated fat L 1,3 g 7 %
Cholesterol L 0 mg 0 %
Sodium L 290 mg 13 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Vitamine A L 0 µg0 %
Vitamine C L 4 mg4 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,026 mg2 %
Riboflavine (B2) L 0,011 mg0,9 %
Niacine (B3) L 0,18 mg1 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 3 719 mg218 741 %
Folate (B9) L 26,6 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 106 mg8 %
Fer L 2,3 mg13 %
Magnésium L 110 mg26 %
Phosphore L 200 mg16 %
Potassium L 157 mg3 %
Zinc L 1,3 mg12 %
Cuivre L 0,25 mg27 %
Manganèse L 1 mg43 %
Sélénium L 9,6 µg17 %
Iodine L 39,9 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 4 %Fat: 58 %141kcal / 100 g
  • Protein 39 %
  • Carbohydrates 4 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B6218 741 %Manganèse43 %Cuivre27 %Iodine27 %Magnésium26 %Sélénium17 %Phosphore16 %Fer13 %Zinc12 %Calcium8 %

Nutritional insights

  • Fiber3,5 gin the top quarter of haricots et légumineuses (median 1,3 g)
  • Sugars0,7 gabove the median for haricots et légumineuses (median 0,5 g)
  • Fat8,6 gabove the median for haricots et légumineuses (median 7,9 g)
  • Saturated fat1,3 gabove the median for haricots et légumineuses (median 1,2 g)
  • Sodium290 mgabove the median for haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
  • Water71,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,17 g
Carotenoids (1)
Bêta-carotène L19,7 µg
Other components (2)
Eau L71,1 g
Alcool L0 g

Product details

Brand
Soy
Barcode
3259011047765
Quantity
2 * 125 g (250 g)
Label serving
125 g
Category
tofu
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tofu* 92,2% (eau, soja*(1), agent coagulant : nigan), sel de mer, poivrons rouge*, curry* 1,6%, ail*, persil*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

Similar products

FoodCaloriesProteinCarbsFat
Bio Tofu Olive KoRo 141 14 g 0,6 g 8,6 g
Tofu Extra Firm LifeSmart Naturalia 141 14,1 g 2,4 g 8,2 g
Bio tofu Nature Active Bio 141 14 g 0,6 g 8,6 g
Tofu marinado Vemondo 141 13 g 2,5 g 8,8 g
Tofu poivre rose Migros Sélection 141 17 g 0,9 g 7,2 g
Organic Tofu Super Firm (Vacuum Pack) House Foods 141 16,5 g 2,4 g 8,2 g
naturally smoked organic tofu Tofu Life 141 21,2 g 3,5 g 5,9 g
Baked Marinated Tofu, TERIYAKI Nasoya 141 14,1 g 6,1 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofou au Curry?

100 g of Tofou au Curry has 141 kcal. Serving, 125 g (125 g): about 176 kcal.

Is Tofou au Curry high in protein?

Tofou au Curry contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 16,3 g in serving, 125 g (125 g). About 39 % of its calories come from protein.

How many carbs are in Tofou au Curry?

Tofou au Curry has 1,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofou au Curry?

Tofou au Curry contains 8,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Tofou au Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (218 741 % DV), manganèse (43 % DV), cuivre (27 % DV), iodine (27 % DV) and magnésium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofou au Curry?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3259011047765. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.