Tilapia fillets
Packaged product Poissons et fruits de mer Target Stores
Tilapia fillets contains 97 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 110 kcal.
Roughly 76 % of its calories come from protein, with 24 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (97 kcal per 100 g).
100 g provides 161 % of the Daily Value for Vitamine B12, 66 % of the Daily Value for sélénium and 41 % of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 22 mg | 1 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,6 g | 37 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 3,7 µg | 18 % |
| Vitamine E L | 0,91 mg | 6 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 5,3 mg | 33 % |
| Acide pantothénique (B5) L | 0,59 mg | 12 % |
| Vitamine B6 L | 0,33 mg | 19 % |
| Folate (B9) L | 17,7 µg | 4 % |
| Vitamine B12 L | 3,9 µg | 161 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0,64 mg | 4 % |
| Magnésium L | 30 mg | 7 % |
| Phosphore L | 228 mg | 18 % |
| Potassium L | 304 mg | 6 % |
| Zinc L | 0,61 mg | 6 % |
| Cuivre L | 0,069 mg | 8 % |
| Manganèse L | 0,037 mg | 2 % |
| Sélénium L | 36,2 µg | 66 % |
| Iodine L | 61,7 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,6 gabove the median for poissons et fruits de mer (median 17,7 g)
- Fat2,7 gabove the median for poissons et fruits de mer (median 2 g)
- Saturated fat0,44 gin the lowest quarter of poissons et fruits de mer (median 0,7 g)
- Sodium22 mgin the lowest quarter of poissons et fruits de mer (median 77,6 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
- Water69,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,45 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0,021 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,82 µg |
|---|
Other components (2)
| Eau L | 69,3 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 97 kcal | 97 kcal |
| Protein | 18,6 g | 18,6 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 54 mg | 22 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239073575
- Label serving
- 4 ONZ (113 g)
- Category
- Tilapia
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farm-raised tilapia (oreochromis spp.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tilapia loins Kirkland | 97 | 20,4 g | 0 g | 1,8 g |
| Tilapia Fillets Ocean Bliss | 97 | 20,4 g | 0 g | 1,8 g |
| Farm-raised tilapia fillet Changing Seas | 97 | 19,5 g | 0 g | 1,8 g |
| Farmed Tilapia Fillet Encore Seafoods Inc. | 97 | 20,4 g | 0 g | 1,8 g |
| Tilapia Loins Kirkland Signature | 97 | 18,6 g | 0 g | 2,7 g |
| Boneless & Skinless Farm-Raised Tilapia Kroger | 97 | 18,6 g | 0 g | 1,8 g |
| Tilapia fillet Oceankist | 97 | 20,4 g | 0 g | 1,8 g |
| Tilapia With Lemon Pepper Rub Sonoma Seafood | 97 | 20,4 g | 0 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tilapia fillets?
100 g of Tilapia fillets has 97 kcal. Serving, 4 onz, 113 g (113 g): about 110 kcal.
Is Tilapia fillets high in protein?
Tilapia fillets contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 4 onz, 113 g (113 g). About 76 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 17,7 g).
How many carbs are in Tilapia fillets?
Tilapia fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Tilapia fillets?
Tilapia fillets contains 2,7 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Tilapia fillets contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (161 % DV), sélénium (66 % DV), iodine (41 % DV), Niacine (B3) (33 % DV) and Vitamine B6 (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tilapia fillets?
100 g contains 22 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2662030. License: CC0 1.0 (U.S. public domain). Source record dated 7 septembre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0085239073575. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.