Tilapia fillets

Packaged product Fisk og skaldyr Target Stores

Tilapia fillets contains 97 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 110 kcal.

Roughly 76 % of its calories come from protein, with 24 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (97 kcal per 100 g).

100 g provides 161 % of the Daily Value for Vitamin B12, 66 % of the Daily Value for selen and 41 % of the Daily Value for jod.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tilapia fillets by Target Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
18,6 gprotein
0 gcarbohydrates
2,7 gfat
110kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 22 mg 1 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,6 g 37 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 3,7 µg18 %
Vitamin E L 0,91 mg6 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 5,3 mg33 %
Pantothensyre (B5) L 0,59 mg12 %
Vitamin B6 L 0,33 mg19 %
Folat (B9) L 17,7 µg4 %
Vitamin B12 L 3,9 µg161 %
Calcium L 18 mg1 %
Jern L 0,64 mg4 %
Magnesium L 30 mg7 %
Phosphor L 228 mg18 %
Kalium L 304 mg6 %
Zink L 0,61 mg6 %
Kobber L 0,069 mg8 %
Mangan L 0,037 mg2 %
Selen L 36,2 µg66 %
Jod L 61,7 µg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Fat: 24 %97kcal / 100 g
  • Protein 76 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12161 %Selen66 %Jod41 %Niacin (B3)33 %Vitamin B619 %Vitamin D18 %Phosphor18 %Pantothensyre (B5)12 %Riboflavin (B2)9 %Thiamin (B1)9 %

Nutritional insights

  • Protein18,6 gabove the median for fisk og skaldyr (median 17,7 g)
  • Fat2,7 gabove the median for fisk og skaldyr (median 2 g)
  • Saturated fat0,44 gin the lowest quarter of fisk og skaldyr (median 0,7 g)
  • Sodium22 mgin the lowest quarter of fisk og skaldyr (median 77,6 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
  • Water69,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,45 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0,021 g
Carotenoids (1)
Betacaroten L0,82 µg
Other components (2)
Vand L69,3 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97 kcal97 kcal
Protein 18,6 g18,6 g
Carbohydrates 0 g0 g
Fat 2,7 g2,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 54 mg22 mg

Product details

Brand
Target Stores
Barcode
0085239073575
Label serving
4 ONZ (113 g)
Category
Tilapiazerbaijan. kgm
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farm-raised tilapia (oreochromis spp.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tilapia loins Kirkland 97 20,4 g 0 g 1,8 g
Tilapia Fillets Ocean Bliss 97 20,4 g 0 g 1,8 g
Farm-raised tilapia fillet Changing Seas 97 19,5 g 0 g 1,8 g
Farmed Tilapia Fillet Encore Seafoods Inc. 97 20,4 g 0 g 1,8 g
Tilapia Loins Kirkland Signature 97 18,6 g 0 g 2,7 g
Boneless & Skinless Farm-Raised Tilapia Kroger 97 18,6 g 0 g 1,8 g
Tilapia fillet Oceankist 97 20,4 g 0 g 1,8 g
Tilapia With Lemon Pepper Rub Sonoma Seafood 97 20,4 g 0 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tilapia fillets?

100 g of Tilapia fillets has 97 kcal. Serving, 4 onz, 113 g (113 g): about 110 kcal.

Is Tilapia fillets high in protein?

Tilapia fillets contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 4 onz, 113 g (113 g). About 76 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,7 g).

How many carbs are in Tilapia fillets?

Tilapia fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Tilapia fillets?

Tilapia fillets contains 2,7 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Tilapia fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (161 % DV), selen (66 % DV), jod (41 % DV), Niacin (B3) (33 % DV) and Vitamin B6 (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tilapia fillets?

100 g contains 22 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2662030. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239073575. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.