Le lapin stéatisé, Style portoricain: Nutrition Facts
Generic food Cooked Repas et plats
Le lapin stéatisé, Style portoricain contains 214 kcal per 100 g. A typical serving of 1 tasse, rendement après enlèvement des os (177 g) provides about 379 kcal.
Roughly 54 % of its calories come from fat, with 33 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 94 % of the Daily Value for Vitamine B12, 38 % of the Daily Value for sélénium and 25 % of the Daily Value for Niacine (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 214 kcal | |
| Total fat C | 12,7 g | 16 % |
| Saturated fat C | 2,6 g | 13 % |
| Cholesterol C | 46 mg | 15 % |
| Sodium C | 440 mg | 19 % |
| Total carbohydrates C | 6,8 g | 2 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 0,92 g | |
| Protein C | 17,1 g | 34 % |
| Vitamine A C | 2 µg | 0,2 % |
| Vitamine C C | 6 mg | 7 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 2,1 mg | 14 % |
| Vitamine K C | 4,1 µg | 3 % |
| Thiamine (B1) C | 0,05 mg | 4 % |
| Riboflavine (B2) C | 0,11 mg | 8 % |
| Niacine (B3) C | 4,1 mg | 25 % |
| Vitamine B6 C | 0,23 mg | 13 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 C | 2,3 µg | 94 % |
| Choline C | 51,1 mg | 9 % |
| Calcium C | 20 mg | 2 % |
| Fer C | 1,7 mg | 10 % |
| Magnésium C | 21 mg | 5 % |
| Phosphore C | 145 mg | 12 % |
| Potassium C | 342 mg | 7 % |
| Zinc C | 1,4 mg | 13 % |
| Cuivre C | 0,15 mg | 17 % |
| Sélénium C | 20,8 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 13 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,1 gin the top quarter of viandes mélangées (median 8,2 g)
- Fiber1 gabove the median for viandes mélangées (median 0,9 g)
- Sugars0,92 gbelow the median for viandes mélangées (median 1,3 g)
- Fat12,7 gin the top quarter of viandes mélangées (median 6,8 g)
- Saturated fat2,6 gabove the median for viandes mélangées (median 2 g)
- Sodium440 mgin the top quarter of viandes mélangées (median 319 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,8 g |
|---|---|
| Graisses polyinsaturées C | 1,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,12 g |
| CFA 16:0 C | 2 g |
| SFA 18:0 C | 0,42 g |
| MUFA 18:1 C | 6,5 g |
| PUFA 18:3 C | 0,24 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,24 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,023 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 27 µg |
|---|---|
| Lycopène C | 1 200 µg |
| Lutéine + zéaxanthine C | 13 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 60,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 9 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porcs tramés, Style portoricain Cooked | 200 | 17,9 g | 2,8 g | 12,7 g |
| Boeuf haché assaisonné nus, Style mexicain Cooked | 169 | 14,3 g | 1,3 g | 11,4 g |
| KFC, Poulet frit, RECETTE ORIGINALE, Poitrine, viande et peau avec panage Cooked | 231 | 21,9 g | 6,3 g | 13,1 g |
| Lobster avec farce de pain, cuits Cooked | 177 | 15 g | 9,8 g | 8,3 g |
| Aliments rapides, œuf, brouillés Cooked | 212 | 13,8 g | 2,1 g | 16,2 g |
| Gizzards à pédoncule, Style portoricain Cooked | 179 | 20,3 g | 4,4 g | 8,7 g |
| KFC, Poulet frit, RECETTE ORIGINALE, Poudre, viande et peau avec panage Cooked | 239 | 22,3 g | 5,4 g | 14,2 g |
| KFC, Poulet frit, RECETTE ORIGINALE, Cuisse, viande et peau avec panage Cooked | 269 | 18,9 g | 8,5 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked le lapin stéatisé?
100 g of cooked le lapin stéatisé has 214 kcal. 1 tasse, rendement après enlèvement des os (177 g): about 379 kcal. 1 tasse, NFS (219 g): about 469 kcal. 1 tasse, désossée (219 g): about 469 kcal.
Is cooked le lapin stéatisé high in protein?
Cooked le lapin stéatisé contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 30,3 g in 1 tasse, rendement après enlèvement des os (177 g). About 33 % of its calories come from protein. Compared with other viandes mélangées, that is among the highest quarter (median 8,2 g).
How many carbs are in cooked le lapin stéatisé?
Cooked le lapin stéatisé has 6,8 g of total carbohydrates per 100 g, including 1 g of fiber and 0,92 g of sugars.
How much fat is in cooked le lapin stéatisé?
Cooked le lapin stéatisé contains 12,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does cooked le lapin stéatisé contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (94 % DV), sélénium (38 % DV), Niacine (B3) (25 % DV), cuivre (17 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked le lapin stéatisé?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706661. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Source description: "Stewed rabbit, Puerto Rican style,". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.