Écureuil: Nutrition Facts
Generic food Viande
Écureuil contains 172 kcal per 100 g. A typical serving of 1 tasse (135 g) provides about 232 kcal.
Roughly 74 % of its calories come from protein, with 26 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for agneau, chèvre, gibier on FoodFactly (175 kcal per 100 g).
100 g provides 269 % of the Daily Value for Vitamine B12, 38 % of the Daily Value for fer and 29 % of the Daily Value for Niacine (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 172 kcal | |
| Total fat C | 4,7 g | 6 % |
| Saturated fat C | 0,54 g | 3 % |
| Cholesterol C | 120 mg | 40 % |
| Sodium C | 425 mg | 18 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 30,5 g | 61 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,4 mg | 3 % |
| Vitamine K C | 1,4 µg | 1 % |
| Thiamine (B1) C | 0,06 mg | 5 % |
| Riboflavine (B2) C | 0,29 mg | 22 % |
| Niacine (B3) C | 4,6 mg | 29 % |
| Vitamine B6 C | 0,37 mg | 22 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 C | 6,5 µg | 269 % |
| Choline C | 122 mg | 22 % |
| Calcium C | 3 mg | 0,2 % |
| Fer C | 6,8 mg | 38 % |
| Magnésium C | 28 mg | 7 % |
| Phosphore C | 209 mg | 17 % |
| Potassium C | 349 mg | 7 % |
| Zinc C | 1,8 mg | 16 % |
| Cuivre C | 0,15 mg | 16 % |
| Sélénium C | 15 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,5 gin the top quarter of agneau, chèvre, gibier (median 28,6 g)
- Fat4,7 gbelow the median for agneau, chèvre, gibier (median 6,1 g)
- Saturated fat0,54 gin the lowest quarter of agneau, chèvre, gibier (median 1,9 g)
- Sodium425 mgin the top quarter of agneau, chèvre, gibier (median 375 mg)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
- Water61,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,8 g |
|---|---|
| Graisses polyinsaturées C | 1,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,1 g |
| Acide linoléique (oméga-6, 18:2) C | 1,3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,02 g |
| CFA 16:0 C | 0,44 g |
| SFA 18:0 C | 0,079 g |
| MUFA 18:1 C | 1,6 g |
| PUFA 18:3 C | 0,03 g |
| PUFA 20:4 C | 0,19 g |
| MUFA 16:1 C | 0,14 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,075 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,015 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 61,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 9 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Écureuil
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Écureuil, sol, viande (Autochtone d'Alaska) | 111 | 19,3 g | 0 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande bovine, steak, ronde | 166 | 29,7 g | 0 g | 4,3 g |
| Caribou | 166 | 29,5 g | 0 g | 4,4 g |
| Veau, côte | 158 | 29,5 g | 0,07 g | 4,4 g |
| Gizzard | 153 | 30,2 g | 0 g | 2,7 g |
| Coeur | 164 | 28,2 g | 0,15 g | 4,7 g |
| Vénison, NFS | 167 | 28,1 g | 0 g | 5,3 g |
| Mâchoire | 159 | 28,1 g | 0 g | 4,3 g |
| Armadillo | 159 | 28,1 g | 0 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in écureuil?
100 g of écureuil has 172 kcal. 1 tasse (135 g): about 232 kcal.
Is écureuil high in protein?
Écureuil contains 30,5 g of protein per 100 g (61 % of the 50 g Daily Value), or 41,2 g in 1 tasse (135 g). About 74 % of its calories come from protein. Compared with other agneau, chèvre, gibier, that is among the highest quarter (median 28,6 g).
How many carbs are in écureuil?
Écureuil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in écureuil?
Écureuil contains 4,7 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).
What vitamins and minerals does écureuil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (269 % DV), fer (38 % DV), Niacine (B3) (29 % DV), sélénium (27 % DV) and choline (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in écureuil?
100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705923. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.