Soft moo

Packaged product Sucres et desserts Milka

Soft moo contains 441 kcal per 100 g. A serving, 28 g (28 g) provides about 123 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.

100 g provides 38 % of the Daily Value for Vitamine E, 28 % of the Daily Value for manganèse and 12 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft moo by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
5,1 gprotein
52 gcarbohydrates
24 gfat
123kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 24 g 31 %
Saturated fat L 4,2 g 21 %
Cholesterol L 64,3 mg 21 %
Sodium L 224 mg 10 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1 g 4 %
Total sugars L 30 g
Added sugars L 29,5 g 59 %
Protein L 5,1 g 10 %
Vitamine A L 32,3 µg4 %
Vitamine C L 0,23 mg0,3 %
Vitamine D L 0,36 µg2 %
Vitamine E L 5,6 mg38 %
Thiamine (B1) L 0,087 mg7 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,038 mg0,2 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 13,5 µg3 %
Vitamine B12 L 0,28 µg12 %
Calcium L 37,3 mg3 %
Fer L 1,1 mg6 %
Magnésium L 26,2 mg6 %
Phosphore L 118 mg9 %
Potassium L 138 mg3 %
Zinc L 0,78 mg7 %
Cuivre L 0,1 mg12 %
Manganèse L 0,64 mg28 %
Sélénium L 5,6 µg10 %
Iodine L 12,5 µg8 %
Chlorure L 231 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 49 %441kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E38 %Manganèse28 %Vitamine B1212 %Cuivre12 %Sélénium10 %Chlorure10 %Phosphore9 %Acide pantothénique...8 %Iodine8 %Riboflavine (B2)8 %

Nutritional insights

  • Protein5,1 gabove the median for sucres et desserts (median 4,4 g)
  • Fiber1 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars30 gbelow the median for sucres et desserts (median 31,6 g)
  • Fat24 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat4,2 gbelow the median for sucres et desserts (median 6,7 g)
  • Sodium224 mgbelow the median for sucres et desserts (median 257 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water15,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L12,7 g
Graisses polyinsaturées L5,6 g
Sugars and starch (1)
Étoile L16,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L1,4 g
Acide linoléique (oméga-6, 18:2) L4,2 g
Carotenoids (1)
Bêta-carotène L4,2 µg
Other components (2)
Eau L15,6 g
Alcool L0 g

Product details

Brand
Milka
Barcode
7622210593047
Quantity
140g
Label serving
28 g
Category
Cakes
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, _Weizenmehl_, Rapsöl, _Vollei_, Glukose-Fruktose-Sirup, Stabilisator (Glycerin), _Vollmilchpulver_, Kakaomasse, Kakaobutter, Kakaopulver (0,5 %), Süßmolkenpulver (aus _Milch_), Backtriebmittel (Disphosphate, Natriumcarbonate), Speisesalz, Emulgatoren (E471, _Sojalecithine_), Aromen (enthält _Milch_), _Magermilchpulver_, Verdickungsmittel (Xanthan).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Huile de colza (canola)OeufBeurre de cacaoSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft moo?

100 g of Soft moo has 441 kcal. Serving, 28 g (28 g): about 123 kcal.

How much protein is in Soft moo?

Soft moo contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).

How many carbs are in Soft moo?

Soft moo has 52 g of total carbohydrates per 100 g, including 1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft moo?

Soft moo contains 24 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Soft moo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (38 % DV), manganèse (28 % DV), Vitamine B12 (12 % DV), cuivre (12 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft moo?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210593047. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.