Calories in Peaux-de-vie, frits
Generic food Cooked Poissons et fruits de mer
Peaux-de-vie, frits contains 217 kcal per 100 g. A typical serving of 1 tasse (135 g) provides about 293 kcal.
Roughly 53 % of its calories come from fat, with 26 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in coquilles on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.
100 g provides 39 % of the Daily Value for Vitamine B12, 23 % of the Daily Value for sélénium and 22 % of the Daily Value for phosphore.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 217 kcal | |
| Total fat C | 12,5 g | 16 % |
| Saturated fat C | 1,8 g | 9 % |
| Cholesterol C | 25 mg | 8 % |
| Sodium C | 466 mg | 20 % |
| Total carbohydrates C | 14,1 g | 5 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 0,2 g | |
| Protein C | 11,1 g | 22 % |
| Vitamine A C | 3 µg | 0,3 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 2,3 mg | 15 % |
| Vitamine K C | 12 µg | 10 % |
| Thiamine (B1) C | 0,15 mg | 13 % |
| Riboflavine (B2) C | 0,084 mg | 6 % |
| Niacine (B3) C | 1,5 mg | 10 % |
| Vitamine B6 C | 0,063 mg | 4 % |
| Folate (B9) C | 47 µg | 12 % |
| Vitamine B12 C | 0,94 µg | 39 % |
| Choline C | 56,3 mg | 10 % |
| Calcium C | 19 mg | 1 % |
| Fer C | 1,2 mg | 7 % |
| Magnésium C | 22 mg | 5 % |
| Phosphore C | 277 mg | 22 % |
| Potassium C | 180 mg | 4 % |
| Zinc C | 0,84 mg | 8 % |
| Cuivre C | 0,045 mg | 5 % |
| Sélénium C | 12,8 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 26 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the lowest quarter of coquilles (median 15,5 g)
- Fiber0,5 gin the top quarter of coquilles (median 0 g)
- Sugars0,2 gin the top quarter of coquilles (median 0,01 g)
- Fat12,5 gin the top quarter of coquilles (median 5,7 g)
- Saturated fat1,8 gin the top quarter of coquilles (median 0,92 g)
- Sodium466 mgin the top quarter of coquilles (median 363 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water59,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5,1 g |
|---|---|
| Graisses polyinsaturées C | 4,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,032 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,046 g |
| Acide linoléique (oméga-6, 18:2) C | 4,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,013 g |
| CFA 16:0 C | 1,3 g |
| SFA 18:0 C | 0,39 g |
| MUFA 18:1 C | 4,9 g |
| PUFA 18:3 C | 0,52 g |
| PUFA 20:4 C | 0,004 g |
| MUFA 16:1 C | 0,051 g |
| PUFA 18:4 C | 0,003 g |
| MUFA 20:1 C | 0,083 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 10 µg |
| Rétinol C | 3 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 59,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 20 µg |
| Folate, nourriture C | 14 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Peaux-de-vie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peaux-de-vie, baie, Patagonien, congelés, sauvages capturés Frozen | 78 | 16,4 g | 2,3 g | 0,42 g |
| Peaux-de-vie, mer, congelés, sauvages capturés Frozen | 66 | 13,5 g | 2 g | 0,49 g |
| Peaux-de-vie, cuits ou grillés Cooked | 126 | 15 g | 4 g | 5,1 g |
| Peaux-de-vie, grillés Cooked | 108 | 15,3 g | 4 g | 2,9 g |
| Peaux-de-vie, vapeur ou bouillie Cooked | 87 | 15,2 g | 4 g | 0,62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevettes, frits Cooked | 218 | 12,3 g | 12,4 g | 12,9 g |
| Poissons, flotteur, frits Cooked | 217 | 11,4 g | 11,7 g | 13,6 g |
| Puggets de saumon, panées, congelés, chauffé Cooked | 212 | 12,7 g | 14 g | 11,7 g |
| Clams, frits Cooked | 230 | 13,1 g | 14,4 g | 12,9 g |
| Poissons, cod, frits Cooked | 217 | 13,5 g | 11,7 g | 12,5 g |
| Poissons, perche, frits Cooked | 224 | 13,6 g | 11,7 g | 13,3 g |
| Calamari, frits Cooked | 234 | 13,8 g | 14,1 g | 13,2 g |
| Mollusques, huître, est, cuits, panées et frites Cooked | 199 | 8,8 g | 11,6 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked peaux-de-vie?
100 g of cooked peaux-de-vie has 217 kcal. 1 tasse (135 g): about 293 kcal. 1 pétoncle (15 g): about 33 kcal.
Is cooked peaux-de-vie high in protein?
Cooked peaux-de-vie contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 15 g in 1 tasse (135 g). About 21 % of its calories come from protein. Compared with other coquilles, that is in the lowest quarter (median 15,5 g).
How many carbs are in cooked peaux-de-vie?
Cooked peaux-de-vie has 14,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars.
How much fat is in cooked peaux-de-vie?
Cooked peaux-de-vie contains 12,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does cooked peaux-de-vie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (39 % DV), sélénium (23 % DV), phosphore (22 % DV), Vitamine E (15 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked peaux-de-vie?
100 g contains 466 mg of sodium, 20 % of the 2,300 mg Daily Value.
Does peaux-de-vie have the same nutrition cooked and frozen?
No. Per 100 g, peaux-de-vie, frits has 217 kcal, while peaux-de-vie, baie, Patagonien, congelés, sauvages capturés has 78 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706359. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.