Calories in Saucisse à base de tomates
Generic food Repas et plats
Saucisse à base de tomates contains 234 kcal per 100 g. A typical serving of 1 tasse (248 g) provides about 580 kcal.
Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 28 % of the Daily Value for Niacine (B3), 28 % of the Daily Value for Vitamine B12 and 27 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 234 kcal | |
| Total fat C | 19,1 g | 24 % |
| Saturated fat C | 6,2 g | 31 % |
| Cholesterol C | 60 mg | 20 % |
| Sodium C | 863 mg | 38 % |
| Total carbohydrates C | 2,6 g | 0,9 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 1,8 g | |
| Protein C | 13,3 g | 27 % |
| Vitamine A C | 26 µg | 3 % |
| Vitamine C C | 2 mg | 2 % |
| Vitamine D C | 1 µg | 5 % |
| Vitamine E C | 1,1 mg | 7 % |
| Vitamine K C | 0,8 µg | 0,7 % |
| Thiamine (B1) C | 0,19 mg | 15 % |
| Riboflavine (B2) C | 0,14 mg | 11 % |
| Niacine (B3) C | 4,6 mg | 28 % |
| Vitamine B6 C | 0,16 mg | 10 % |
| Folate (B9) C | 3 µg | 0,8 % |
| Vitamine B12 C | 0,68 µg | 28 % |
| Choline C | 46,1 mg | 8 % |
| Calcium C | 11 mg | 0,8 % |
| Fer C | 1,1 mg | 6 % |
| Magnésium C | 16 mg | 4 % |
| Phosphore C | 112 mg | 9 % |
| Potassium C | 327 mg | 7 % |
| Zinc C | 1,8 mg | 16 % |
| Cuivre C | 0,084 mg | 9 % |
| Sélénium C | 14,6 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 4 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of viandes mélangées (median 8,2 g)
- Fiber0,4 gin the lowest quarter of viandes mélangées (median 0,9 g)
- Sugars1,8 gin the top quarter of viandes mélangées (median 1,3 g)
- Fat19,1 gin the top quarter of viandes mélangées (median 6,8 g)
- Saturated fat6,2 gin the top quarter of viandes mélangées (median 2 g)
- Sodium863 mgin the top quarter of viandes mélangées (median 319 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8,1 g |
|---|---|
| Graisses polyinsaturées C | 3,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,002 g |
| Acide linoléique (oméga-6, 18:2) C | 3,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0,001 g |
| SFA 10:0 C | 0,017 g |
| SFA 12:0 C | 0,014 g |
| SFA 14:0 C | 0,23 g |
| CFA 16:0 C | 3,9 g |
| SFA 18:0 C | 1,9 g |
| MUFA 18:1 C | 7,4 g |
| PUFA 18:3 C | 0,1 g |
| PUFA 20:4 C | 0,086 g |
| MUFA 16:1 C | 0,39 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,23 g |
| MUFA 22:1 C | 0,004 g |
| PUFA 22:5 n-3 (DPA) C | 0,017 g |
Carotenoids (6)
| Bêta-carotène C | 74 µg |
|---|---|
| Lycopène C | 3 940 µg |
| Lutéine + zéaxanthine C | 7 µg |
| Rétinol C | 20 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 62,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 3 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de poulet ou de dinde, en mayonnaise | 235 | 13,9 g | 2,9 g | 18,8 g |
| Salade de jambon ou de porc | 230 | 13,3 g | 2,8 g | 18,1 g |
| Salade de poulet ou de dinde avec oeuf | 228 | 13,8 g | 2,7 g | 18,1 g |
| Saucisses et poivrons, pas de sauce | 247 | 14 g | 3,3 g | 19,9 g |
| Foie, poulet, hachés, avec œufs et oignon | 226 | 12,9 g | 2,9 g | 17,7 g |
| Salade de thon au fromage | 214 | 11,3 g | 2,9 g | 17,6 g |
| Salade de saumon | 213 | 10,8 g | 2,7 g | 17,4 g |
| Salade de poulet ou de dinde aux noix et/ou aux fruits | 235 | 12,5 g | 6,1 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saucisse à base de tomates?
100 g of saucisse à base de tomates has 234 kcal. 1 tasse (248 g): about 580 kcal. 1 lien avec la sauce (42 g): about 98 kcal.
Is saucisse à base de tomates high in protein?
Saucisse à base de tomates contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 33 g in 1 tasse (248 g). About 23 % of its calories come from protein. Compared with other viandes mélangées, that is among the highest quarter (median 8,2 g).
How many carbs are in saucisse à base de tomates?
Saucisse à base de tomates has 2,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,8 g of sugars.
How much fat is in saucisse à base de tomates?
Saucisse à base de tomates contains 19,1 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does saucisse à base de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (28 % DV), Vitamine B12 (28 % DV), sélénium (27 % DV), zinc (16 % DV) and Thiamine (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in saucisse à base de tomates?
100 g contains 863 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706405. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.