Calories in Saucisses et poivrons, pas de sauce
Generic food Repas et plats
Saucisses et poivrons, pas de sauce contains 247 kcal per 100 g. A typical serving of 1 tasse (154 g) provides about 380 kcal.
Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 32 % of the Daily Value for Vitamine B12, 28 % of the Daily Value for sélénium and 25 % of the Daily Value for Niacine (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 247 kcal | |
| Total fat C | 19,9 g | 26 % |
| Saturated fat C | 6,9 g | 35 % |
| Cholesterol C | 61 mg | 20 % |
| Sodium C | 551 mg | 24 % |
| Total carbohydrates C | 3,3 g | 1 % |
| Dietary fiber C | 0,3 g | 1 % |
| Total sugars C | 1,9 g | |
| Protein C | 14 g | 28 % |
| Vitamine A C | 19 µg | 2 % |
| Vitamine C C | 15,4 mg | 17 % |
| Vitamine D C | 0,8 µg | 4 % |
| Vitamine E C | 0,73 mg | 5 % |
| Vitamine K C | 2,4 µg | 2 % |
| Thiamine (B1) C | 0,24 mg | 20 % |
| Riboflavine (B2) C | 0,19 mg | 15 % |
| Niacine (B3) C | 4 mg | 25 % |
| Vitamine B6 C | 0,29 mg | 17 % |
| Folate (B9) C | 3 µg | 0,8 % |
| Vitamine B12 C | 0,76 µg | 32 % |
| Choline C | 54,9 mg | 10 % |
| Calcium C | 11 mg | 0,8 % |
| Fer C | 1,1 mg | 6 % |
| Magnésium C | 16 mg | 4 % |
| Phosphore C | 109 mg | 9 % |
| Potassium C | 263 mg | 6 % |
| Zinc C | 1,9 mg | 17 % |
| Cuivre C | 0,072 mg | 8 % |
| Sélénium C | 15,4 µg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 5 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of viandes mélangées (median 8,2 g)
- Fiber0,3 gin the lowest quarter of viandes mélangées (median 0,9 g)
- Sugars1,9 gin the top quarter of viandes mélangées (median 1,3 g)
- Fat19,9 gin the top quarter of viandes mélangées (median 6,8 g)
- Saturated fat6,9 gin the top quarter of viandes mélangées (median 2 g)
- Sodium551 mgin the top quarter of viandes mélangées (median 319 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water60,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8,8 g |
|---|---|
| Graisses polyinsaturées C | 3,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,002 g |
| Acide linoléique (oméga-6, 18:2) C | 3,3 g |
| SFA 4:0 C | 0,005 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0,012 g |
| SFA 12:0 C | 0,013 g |
| SFA 14:0 C | 0,25 g |
| CFA 16:0 C | 4,3 g |
| SFA 18:0 C | 2,2 g |
| MUFA 18:1 C | 8,2 g |
| PUFA 18:3 C | 0,14 g |
| PUFA 20:4 C | 0,095 g |
| MUFA 16:1 C | 0,44 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,23 g |
| MUFA 22:1 C | 0,007 g |
| PUFA 22:5 n-3 (DPA) C | 0,018 g |
Carotenoids (6)
| Bêta-carotène C | 55 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 89 µg |
| Rétinol C | 14 µg |
| Carotène, alpha C | 5 µg |
| Cryptoxanthine, bêta C | 2 µg |
Other components (8)
| Eau C | 60,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 3 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de poulet ou de dinde, en mayonnaise | 235 | 13,9 g | 2,9 g | 18,8 g |
| Saucisse à base de tomates | 234 | 13,3 g | 2,6 g | 19,1 g |
| Salade de poulet ou de dinde avec oeuf | 228 | 13,8 g | 2,7 g | 18,1 g |
| Salade de jambon ou de porc | 230 | 13,3 g | 2,8 g | 18,1 g |
| Foie, poulet, hachés, avec œufs et oignon | 226 | 12,9 g | 2,9 g | 17,7 g |
| Thermidor des produits de la mer | 251 | 10,6 g | 4,7 g | 21,2 g |
| Poissons, cake ou patty de saumon | 285 | 16,1 g | 4,5 g | 22,1 g |
| Salade de thon au fromage | 214 | 11,3 g | 2,9 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saucisses et poivrons?
100 g of saucisses et poivrons has 247 kcal. 1 tasse (154 g): about 380 kcal.
Is saucisses et poivrons high in protein?
Saucisses et poivrons contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 21,6 g in 1 tasse (154 g). About 23 % of its calories come from protein. Compared with other viandes mélangées, that is among the highest quarter (median 8,2 g).
How many carbs are in saucisses et poivrons?
Saucisses et poivrons has 3,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,9 g of sugars.
How much fat is in saucisses et poivrons?
Saucisses et poivrons contains 19,9 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does saucisses et poivrons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (32 % DV), sélénium (28 % DV), Niacine (B3) (25 % DV), Thiamine (B1) (20 % DV) and Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in saucisses et poivrons?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 10 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706776. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.