Calories in Foie, poulet, hachés, avec œufs et oignon

Generic food Repas et plats

Foie, poulet, hachés, avec œufs et oignon contains 226 kcal per 100 g. A typical serving of 1 tasse (208 g) provides about 470 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in plats mélangés de volaille on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.

100 g provides 310 % of the Daily Value for Vitamine B12, 193 % of the Daily Value for Vitamine A and 74 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

226kcal per 100 g
12,9 gprotein
2,9 gcarbohydrates
17,7 gfat
470kcal in 1 tasse (208 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 226 kcal
Total fat C 17,7 g 23 %
Saturated fat C 5,4 g 27 %
Cholesterol C 315 mg 105 %
Sodium C 1 050 mg 46 %
Total carbohydrates C 2,9 g 1 %
Dietary fiber C 0,4 g 1 %
Total sugars C 1,2 g
Protein C 12,9 g 26 %
Vitamine A C 1 740 µg193 %
Vitamine C C 13,9 mg15 %
Vitamine D C 1 µg5 %
Vitamine E C 0,88 mg6 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,15 mg12 %
Riboflavine (B2) C 0,95 mg73 %
Niacine (B3) C 4,8 mg30 %
Vitamine B6 C 0,38 mg22 %
Folate (B9) C 261 µg65 %
Vitamine B12 C 7,5 µg310 %
Choline C 191 mg35 %
Calcium C 20 mg2 %
Fer C 5,3 mg29 %
Magnésium C 15 mg4 %
Phosphore C 210 mg17 %
Potassium C 170 mg4 %
Zinc C 1,9 mg18 %
Cuivre C 0,23 mg25 %
Sélénium C 40,7 µg74 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 5 %Fat: 72 %226kcal / 100 g
  • Protein 23 %
  • Carbohydrates 5 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12310 %Vitamine A193 %Sélénium74 %Riboflavine (B2)73 %Folate (B9)65 %Choline35 %Niacine (B3)30 %Fer29 %Cuivre25 %Vitamine B622 %

Nutritional insights

  • Protein12,9 gabove the median for plats mélangés de volaille (median 9,3 g)
  • Fiber0,4 gin the lowest quarter of plats mélangés de volaille (median 0,9 g)
  • Sugars1,2 gabove the median for plats mélangés de volaille (median 1,2 g)
  • Fat17,7 gin the top quarter of plats mélangés de volaille (median 6,1 g)
  • Saturated fat5,4 gin the top quarter of plats mélangés de volaille (median 1,3 g)
  • Sodium1 050 mgin the top quarter of plats mélangés de volaille (median 356 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water63,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C7,2 g
Graisses polyinsaturées C3,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,006 g
Acide linoléique (oméga-6, 18:2) C3,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0,014 g
SFA 14:0 C0,13 g
CFA 16:0 C3,7 g
SFA 18:0 C1,3 g
MUFA 18:1 C6,1 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0,26 g
MUFA 16:1 C0,85 g
PUFA 18:4 C0 g
MUFA 20:1 C0,16 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C15 µg
Lycopène C9 µg
Lutéine + zéaxanthine C95 µg
Rétinol C1 740 µg
Carotène, alpha C5 µg
Cryptoxanthine, bêta C6 µg
Other components (8)
Eau C63,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C261 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salade de jambon ou de porc 230 13,3 g 2,8 g 18,1 g
Salade de poulet ou de dinde avec oeuf 228 13,8 g 2,7 g 18,1 g
Saucisse à base de tomates 234 13,3 g 2,6 g 19,1 g
Salade de poulet ou de dinde, en mayonnaise 235 13,9 g 2,9 g 18,8 g
Salade de thon au fromage 214 11,3 g 2,9 g 17,6 g
Salade de saumon 213 10,8 g 2,7 g 17,4 g
Saucisses et poivrons, pas de sauce 247 14 g 3,3 g 19,9 g
Crevettes, gâteau ou patty 218 13,9 g 5,3 g 15,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in foie?

100 g of foie has 226 kcal. 1 tasse (208 g): about 470 kcal.

Is foie high in protein?

Foie contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 26,8 g in 1 tasse (208 g). About 23 % of its calories come from protein. Compared with other plats mélangés de volaille, that is above the median (median 9,3 g).

How many carbs are in foie?

Foie has 2,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,2 g of sugars.

How much fat is in foie?

Foie contains 17,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does foie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (310 % DV), Vitamine A (193 % DV), sélénium (74 % DV), Riboflavine (B2) (73 % DV) and Folate (B9) (65 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in foie?

100 g contains 1 050 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706875. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.