Sauce Beurre Blanc
Packaged product Soupes et sauces Tipiak
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sauce Beurre Blanc contains 148 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 37 % from alcohol and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (148 kcal per 100 g).
100 g provides 37 % of the Daily Value for chlorure, 18 % of the Daily Value for iodine and 12 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,5 g | 48 % |
| Cholesterol L | 38,9 mg | 13 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 111 µg | 12 % |
| Vitamine C L | 0,5 mg | 0,6 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 0,34 mg | 2 % |
| Thiamine (B1) L | 0,006 mg | 0,5 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,059 mg | 1 % |
| Vitamine B6 L | 0,01 mg | 0,6 % |
| Folate (B9) L | 4 µg | 1 % |
| Vitamine B12 L | 0,045 µg | 2 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 0,094 mg | 0,5 % |
| Magnésium L | 2,8 mg | 0,7 % |
| Phosphore L | 15,4 mg | 1 % |
| Potassium L | 31,2 mg | 0,7 % |
| Zinc L | 0,068 mg | 0,6 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 0,053 mg | 2 % |
| Sélénium L | 1,4 µg | 3 % |
| Iodine L | 27,7 µg | 18 % |
| Chlorure L | 853 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 8 %
- Fat 53 %
- Alcohol 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 1,9 g)
- Fiber1,5 gin the top quarter of soupes et sauces (median 1,1 g)
- Sugars1,3 gin the lowest quarter of soupes et sauces (median 2,2 g)
- Fat14 gabove the median for soupes et sauces (median 13,5 g)
- Saturated fat9,5 gabove the median for soupes et sauces (median 9,2 g)
- Sodium550 mgin the top quarter of soupes et sauces (median 375 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
- Water48,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,2 g |
|---|---|
| Graisses polyinsaturées L | 0,31 g |
Sugars and starch (1)
| Étoile L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,061 g |
| Acide linoléique (oméga-6, 18:2) L | 0,21 g |
Carotenoids (1)
| Bêta-carotène L | 35,4 µg |
|---|
Other components (2)
| Eau L | 48,4 g |
|---|---|
| Alcool L | 12,5 g |
Product details
- Brand
- Tipiak
- Barcode
- 3165440239469
- Quantity
- 300 g
- Category
- Sauces surgelées
- Packaging
- Plastic,Box,Cardboard,frozen,fr:barquettes-individuelles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, vin blanc 13,5%, crème liquide, beurre 12 %, échalotes réhydratées 3 %, amidon modifié de maïs, vinaigre de vin, sel, dextrose de blé, jus de citron concentré 0,5 %, ciboulette 0,3 %, gomme de guar, gomme de xanthane, épices, extrait de paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce beurre blanc Tipiak | 147 | 1,9 g | 5,6 g | 13 g |
| Sauce au Poivre Vert Picard | 144 | 1,9 g | 5,1 g | 13 g |
| Ma Sauce Béarnaise Picard | 155 | 1,9 g | 5,1 g | 13,9 g |
| Sauce aux Saint-Jacques et au Champagne Picard | 141 | 3,7 g | 3,2 g | 13 g |
| Ma Sauce Aux Morilles Picard | 163 | 1,9 g | 2,5 g | 16 g |
| Ma Sauce crustacé Picard | 127 | 2,5 g | 3,1 g | 11,4 g |
| Sauce au foie gras de canard Thiriet | 113 | 2,4 g | 6,1 g | 8,6 g |
| Ma Sauce au foie gras de canard Picard | 184 | 2,2 g | 5,9 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Beurre Blanc?
100 g of Sauce Beurre Blanc has 148 kcal.
How much protein is in Sauce Beurre Blanc?
Sauce Beurre Blanc contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,9 g).
How many carbs are in Sauce Beurre Blanc?
Sauce Beurre Blanc has 5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Beurre Blanc?
Sauce Beurre Blanc contains 14 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Sauce Beurre Blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (37 % DV), iodine (18 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Beurre Blanc?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3165440239469. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.