Sauce BECHAMEL

Packaged product Soupes et sauces Carrefour

Sauce BECHAMEL contains 101 kcal per 100 g. A serving, 25 g (25 g) provides about 25 kcal.

Roughly 55 % of its calories come from fat, with 33 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 40 % of the Daily Value for sélénium, 20 % of the Daily Value for chlorure and 14 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce BECHAMEL by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
2,9 gprotein
8,3 gcarbohydrates
6,2 gfat
25kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 6,2 g 8 %
Saturated fat L 4,4 g 22 %
Cholesterol L 17,2 mg 6 %
Sodium L 300 mg 13 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0,13 g 0,5 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Vitamine A L 42,1 µg5 %
Vitamine C L 0,24 mg0,3 %
Vitamine D L 0,13 µg0,6 %
Vitamine E L 0,11 mg0,8 %
Thiamine (B1) L 0,038 mg3 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,055 mg0,3 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,02 mg1 %
Folate (B9) L 2,7 µg0,7 %
Vitamine B12 L 0,22 µg9 %
Calcium L 111 mg9 %
Fer L 0,033 mg0,2 %
Magnésium L 9,3 mg2 %
Phosphore L 91,7 mg7 %
Potassium L 148 mg3 %
Zinc L 0,35 mg3 %
Cuivre L 0,008 mg0,9 %
Manganèse L 0,027 mg1 %
Sélénium L 22,1 µg40 %
Iodine L 21 µg14 %
Chlorure L 469 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 33 %Fat: 55 %101kcal / 100 g
  • Protein 12 %
  • Carbohydrates 33 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium40 %Chlorure20 %Iodine14 %Riboflavine (B2)12 %Vitamine B129 %Calcium9 %Acide pantothénique...8 %Phosphore7 %Vitamine A5 %Zinc3 %

Nutritional insights

  • Protein2,9 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0,13 gbelow the median for soupes et sauces (median 0,5 g)
  • Sugars4,2 gabove the median for soupes et sauces (median 4 g)
  • Fat6,2 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat4,4 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium300 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water81,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,2 g
Graisses polyinsaturées L0,14 g
Sugars and starch (1)
Étoile L3,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,019 g
Acide linoléique (oméga-6, 18:2) L0,081 g
Carotenoids (1)
Bêta-carotène L24,6 µg
Other components (2)
Eau L81,6 g
Alcool L0 g

Product details

Brand
Carrefour
Barcode
3560070506378
Quantity
500 ml
Label serving
25 g
Category
produits alimentaires
Packaging
en:multilayer-composite,Tetra Pak,Brick,Cardboard,Tetra Brik Aseptic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier 88%, _crème_ 7%, amidon modifié de maïs, sel, épaississants : gomme xanthane et carraghénanes, poivre. Lait origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce BECHAMEL?

100 g of Sauce BECHAMEL has 101 kcal. Serving, 25 g (25 g): about 25 kcal.

How much protein is in Sauce BECHAMEL?

Sauce BECHAMEL contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,73 g in serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Sauce BECHAMEL?

Sauce BECHAMEL has 8,3 g of total carbohydrates per 100 g, including 0,13 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce BECHAMEL?

Sauce BECHAMEL contains 6,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Sauce BECHAMEL contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (40 % DV), chlorure (20 % DV), iodine (14 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce BECHAMEL?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070506378. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.