Roasted Red Pepper Hommus

Packaged product Légumes CEDAR'S

Roasted Red Pepper Hommus contains 179 kcal per 100 g. A serving, 28 g (28 g) provides about 50 kcal.

Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 10 % of the Daily Value for Vitamine B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted Red Pepper Hommus by CEDAR'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
3,6 gprotein
14,3 gcarbohydrates
12,5 gfat
50kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 12,5 g 16 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 429 mg 19 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,055 mg4 %
Niacine (B3) L 0,56 mg4 %
Acide pantothénique (B5) L 0,097 mg2 %
Vitamine B6 L 0,17 mg10 %
Folate (B9) L 26,9 µg7 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 9 µg6 %
Chlorure L 11,1 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 31 %Fat: 61 %179kcal / 100 g
  • Protein 8 %
  • Carbohydrates 31 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B610 %Thiamine (B1)9 %Folate (B9)7 %Iodine6 %Riboflavine (B2)4 %Niacine (B3)4 %Acide pantothénique...2 %Chlorure0,5 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein3,6 gabove the median for légumes (median 2,5 g)
  • Fiber3,6 gin the top quarter of légumes (median 2 g)
  • Sugars3,6 gabove the median for légumes (median 2,1 g)
  • Fat12,5 gabove the median for légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium429 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L126 µg
Other components (3)
Eau L55,6 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 7,1 g3,6 g
Carbohydrates 14,3 g14,3 g
Fat 12,5 g12,5 g
Fiber 0 g3,6 g
Sugars 0 g3,6 g
Sodium 429 mg429 mg

Product details

Brand
CEDAR'S
Barcode
0044115008209
Quantity
244 g
Label serving
28 g
Category
Légumes

Ingredients

cooked chickpeas, roasted red bell peppers, sunflower oil, tahini, ground sesame, sea salt, citric acid, paprika, garlic, contains sesame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesHuile de tournesolSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Red Pepper Hommus?

100 g of Roasted Red Pepper Hommus has 179 kcal. Serving, 28 g (28 g): about 50 kcal.

How much protein is in Roasted Red Pepper Hommus?

Roasted Red Pepper Hommus contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 8 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Roasted Red Pepper Hommus?

Roasted Red Pepper Hommus has 14,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Roasted Red Pepper Hommus?

Roasted Red Pepper Hommus contains 12,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roasted Red Pepper Hommus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Red Pepper Hommus?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679468. License: CC0 1.0 (U.S. public domain). Source record dated 28 juillet 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0044115008209. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 7 novembre 2026.

Last updated: . Source description: "ROASTED RED PEPPER HOMMUS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.