Calories in Farine de riz, marron

Generic food Grains et pâtes alimentaires

Farine de riz, marron contains 363 kcal per 100 g. A typical serving of 1 tasse (158 g) provides about 574 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).

100 g provides 174 % of the Daily Value for manganèse, 43 % of the Daily Value for Vitamine B6 and 40 % of the Daily Value for Niacine (B3).

The data comes from USDA FoodData Central: SR Legacy.

363kcal per 100 g
7,2 gprotein
76,5 gcarbohydrates
2,8 gfat
574kcal in 1 tasse (158 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 363 kcal
Total fat ? 2,8 g 4 %
Saturated fat ? 0,56 g 3 %
Cholesterol Z 0 mg 0 %
Sodium ? 8 mg 0,3 %
Total carbohydrates C 76,5 g 28 %
Dietary fiber ? 4,6 g 16 %
Total sugars I 0,66 g
Protein ? 7,2 g 14 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,6 mg4 %
Thiamine (B1) ? 0,44 mg37 %
Riboflavine (B2) ? 0,08 mg6 %
Niacine (B3) ? 6,3 mg40 %
Acide pantothénique (B5) ? 1,6 mg32 %
Vitamine B6 ? 0,74 mg43 %
Folate (B9) C 16 µg4 %
Vitamine B12 Z 0 µg0 %
Calcium ? 11 mg0,8 %
Fer ? 2 mg11 %
Magnésium ? 112 mg27 %
Phosphore ? 337 mg27 %
Potassium ? 289 mg6 %
Zinc ? 2,5 mg22 %
Cuivre ? 0,23 mg26 %
Manganèse ? 4 mg174 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 85 %Fat: 7 %363kcal / 100 g
  • Protein 8 %
  • Carbohydrates 85 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse174 %Vitamine B643 %Niacine (B3)40 %Thiamine (B1)37 %Acide pantothénique...32 %Phosphore27 %Magnésium27 %Cuivre26 %Zinc22 %Fer11 %

Nutritional insights

  • Protein7,2 gbelow the median for céréales et pâtes alimentaires (median 9 g)
  • Fiber4,6 gabove the median for céréales et pâtes alimentaires (median 3,9 g)
  • Sugars0,66 gabove the median for céréales et pâtes alimentaires (median 0,64 g)
  • Fat2,8 gabove the median for céréales et pâtes alimentaires (median 1,7 g)
  • Saturated fat0,56 gin the top quarter of céréales et pâtes alimentaires (median 0,29 g)
  • Sodium8 mgin the top quarter of céréales et pâtes alimentaires (median 3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?1 g
Graisses polyinsaturées ?1 g
Amino acids (18)
Tryptophane ?0,092 g
Thréonine ?0,27 g
Isoléucine ?0,31 g
Leucine ?0,6 g
Lysine ?0,28 g
Méthionine ?0,16 g
Cystine ?0,088 g
Phénylalanine ?0,37 g
Tyrosine ?0,27 g
Valine ?0,42 g
Arginine ?0,55 g
Histidine ?0,18 g
Alanine ?0,42 g
Acide aspartique ?0,68 g
Acide glutamique ?1,5 g
Glycine ?0,36 g
Proline ?0,34 g
Sérine ?0,37 g
Individual fatty acids (8)
Acide linoléique (oméga-6, 18:2) ?0,95 g
SFA 12:0 ?0,003 g
SFA 14:0 ?0,01 g
CFA 16:0 ?0,48 g
SFA 18:0 ?0,05 g
MUFA 18:1 ?1 g
PUFA 18:3 ?0,042 g
MUFA 16:1 ?0,01 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Other components (9)
Eau ?12 g
Alcool Z0 g
Cendres ?1,5 g
Énergie ?1 519 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?16 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Farine de riz

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Farine de riz, blanc, non enrichis 366 6 g 80,1 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Quinoa, gonflés, biologique 379 8,3 g 78,4 g 3,6 g
Farine de maïs, dégermés, enrichi, jaune 370 7,1 g 79,5 g 1,8 g
Farine de maïs, dégermés, enrichi, blanc 370 7,1 g 79,5 g 1,8 g
Farine de maïs, dégermés, non enrichis, jaune 370 7,1 g 79,5 g 1,8 g
Farine de maïs, dégermés, non enrichis, blanc 370 7,1 g 79,5 g 1,8 g
Farine de quinoa, prégélatinisé, biologique 380 9 g 76,8 g 4,1 g
Farine, maïs, jaune, farine fine, enrichi 364 6,2 g 80,8 g 1,7 g
Farine, sorgho 364 8,3 g 77,4 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farine de riz?

100 g of farine de riz has 363 kcal. 1 tasse (158 g): about 574 kcal.

How much protein is in farine de riz?

Farine de riz contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 11,4 g in 1 tasse (158 g). About 8 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is below the median (median 9 g).

How many carbs are in farine de riz?

Farine de riz has 76,5 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,66 g of sugars.

How much fat is in farine de riz?

Farine de riz contains 2,8 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

What vitamins and minerals does farine de riz contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (174 % DV), Vitamine B6 (43 % DV), Niacine (B3) (40 % DV), Thiamine (B1) (37 % DV) and Acide pantothénique (B5) (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in farine de riz?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168898. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.