Calories in Rennin Formand, vanilje, tørblanding, tilberedt med 2% mælk
Generic food Dried or dry Sweets og Desserter
Rennin Formand, vanilje, tørblanding, tilberedt med 2% mælk contains 77 kcal per 100 g. A typical serving of 0 kop (142 g) provides about 109 kcal.
Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 14 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 77 kcal | |
| Total fat C | 1,8 g | 2 % |
| Saturated fat C | 1,1 g | 5 % |
| Cholesterol C | 7 mg | 2 % |
| Sodium C | 46 mg | 2 % |
| Total carbohydrates C | 12,3 g | 4 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars | not reported | |
| Protein C | 3,1 g | 6 % |
| Vitamin A C | 51 µg | 6 % |
| Vitamin C C | 0,9 mg | 1 % |
| Vitamin D C | 0,9 µg | 5 % |
| Thiamin (B1) C | 0,036 mg | 3 % |
| Riboflavin (B2) C | 0,15 mg | 12 % |
| Niacin (B3) C | 0,079 mg | 0,5 % |
| Pantothensyre (B5) C | 0,29 mg | 6 % |
| Vitamin B6 C | 0,04 mg | 2 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 0,33 µg | 14 % |
| Calcium C | 121 mg | 9 % |
| Jern C | 0,05 mg | 0,3 % |
| Magnesium C | 13 mg | 3 % |
| Phosphor C | 95 mg | 8 % |
| Kalium C | 142 mg | 3 % |
| Zink C | 0,36 mg | 3 % |
| Kobber C | 0,012 mg | 1 % |
| Mangan C | 0,003 mg | 0,1 % |
| Selen C | 2,1 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 64 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
- Fat1,8 gbelow the median for sweets og desserter (median 4,3 g)
- Saturated fat1,1 gbelow the median for sweets og desserter (median 2,1 g)
- Sodium46 mgbelow the median for sweets og desserter (median 79 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water82,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,48 g |
|---|---|
| Polyumættet fedt C | 0,065 g |
Amino acids (18)
| Tryptophan Formand C | 0,043 g |
|---|---|
| Threonin C | 0,14 g |
| Isoleucin C | 0,19 g |
| Leucin C | 0,3 g |
| Lysin C | 0,24 g |
| Methionin C | 0,077 g |
| Cystin C | 0,029 g |
| Phenylalanin C | 0,15 g |
| Tyrosin C | 0,15 g |
| Valine C | 0,21 g |
| Arginin C | 0,11 g |
| Histidin C | 0,083 g |
| Alanin C | 0,11 g |
| Asparaginsyre C | 0,23 g |
| Glutaminsyre C | 0,64 g |
| Glycin C | 0,064 g |
| Proline C | 0,3 g |
| Serine C | 0,17 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,04 g |
| SFA 4: 0 C | 0,057 g |
| SFA 6: 0 C | 0,034 g |
| SFA 8: 0 C | 0,019 g |
| SFA 10: 0 C | 0,044 g |
| SFA 12: 0 C | 0,05 g |
| SFA 14: 0 C | 0,18 g |
| SFA 16: 0 C | 0,47 g |
| SFA 18: 0 C | 0,21 g |
| MUFA 18: 1 C | 0,44 g |
| PUFA 18: 3 C | 0,026 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,04 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (2)
| Retinol C | 51 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder C | 37 IU |
Other components (9)
| Vand C | 82,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 0,73 g |
| Theobromin C | 0 mg |
| Energi C | 324 kJ |
| A-vitamin, IE M | 170 IU |
| Folinsyre C | 0 µg |
| Folat, mad C | 5 µg |
Other forms of Rennin Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rennin Formand, chokolade, tørblanding, tilberedt med 2% mælk Dried or dry | 85 | 3,2 g | 13,5 g | 2,1 g |
| Rennin Formand, vanilje, tørblanding, tilberedt med sødmælk Dried or dry | 89 | 3 g | 12,2 g | 3,1 g |
| Rennin Formand, chokolade, tørblanding, tilberedt med sødmælk Dried or dry | 96 | 3,2 g | 13,3 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puddings, kokosmos, tørblanding, almindelig, tilberedt med 2% mælk Dried or dry | 104 | 3,1 g | 17,8 g | 2,5 g |
| Puddings, banan, tørblanding, almindelig, tilberedt med 2% mælk Dried or dry | 101 | 2,9 g | 18,4 g | 1,7 g |
| Puddings, vanilje, tørblanding, almindelig, tilberedt med 2% mælk Dried or dry | 101 | 2,9 g | 18,5 g | 1,7 g |
| Flan, karamelcreme, tørblanding, tilberedt med 2% mælk Dried or dry | 103 | 3 g | 18,8 g | 1,7 g |
| Puddings, chokolade, tørblanding, instant, tilberedt med 2% mælk Dried or dry | 105 | 3,2 g | 18,9 g | 1,9 g |
| Puddings, kokosmos, tørblanding, instant, tilberedt med 2% mælk Dried or dry | 107 | 2,9 g | 19,2 g | 2,3 g |
| Flan, karamelcreme, tørblanding, tilberedt med sødmælk Dried or dry | 113 | 3 g | 18,7 g | 3 g |
| Puddings, kokosmos, tørblanding, almindelig, tilberedt med sødmælk Dried or dry | 114 | 3 g | 17,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry rennin Formand?
100 g of dried or dry rennin Formand has 77 kcal. 0 kop (142 g): about 109 kcal.
How much protein is in dried or dry rennin Formand?
Dried or dry rennin Formand contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,3 g in 0 kop (142 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in dried or dry rennin Formand?
Dried or dry rennin Formand has 12,3 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in dried or dry rennin Formand?
Dried or dry rennin Formand contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does dried or dry rennin Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry rennin Formand?
100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168790. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.