Reduced Fat Soured Cream & Chive
Packaged product Soupes et sauces TESCO
Reduced Fat Soured Cream & Chive contains 140 kcal per 100 g. A serving, 0.25 pot, 50 g (50 g) provides about 70 kcal.
Roughly 69 % of its calories come from fat, with 20 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
100 g provides 37 % of the Daily Value for chlorure and 21 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 73,1 mg | 24 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,2 µg | 1 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,23 mg | 1 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,036 mg | 2 % |
| Folate (B9) L | 15,9 µg | 4 % |
| Vitamine B12 L | 0,21 µg | 9 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 51,6 mg | 4 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 74,1 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 31,2 µg | 21 % |
| Chlorure L | 842 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 20 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for soupes et sauces (median 2,8 g)
- Fiber1,2 gabove the median for soupes et sauces (median 0,7 g)
- Sugars6,6 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat10,8 gbelow the median for soupes et sauces (median 13,3 g)
- Saturated fat7,6 gin the top quarter of soupes et sauces (median 2,7 g)
- Sodium378 mgbelow the median for soupes et sauces (median 500 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water54,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12 g |
|---|---|
| Graisses polyinsaturées L | 6,9 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,018 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Acide linoléique (oméga-6, 18:2) L | 3,5 g |
Carotenoids (1)
| Bêta-carotène L | 57,1 µg |
|---|
Other components (3)
| Eau L | 54,9 g |
|---|---|
| Alcool L | 0,004 g |
| Caféine L | 0 mg |
Product details
Ingredients
Reduced Fat Soured Cream (Milk) (44%), Mayonnaise [Water, Rapeseed Oil, Pasteurised Egg. Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Dried Egg White, Citrus Fibre, Potato Fibre), Yogurt (Milk), Fromage Frais (Milk), Onion, Water, Chive (3%), Rapeseed Oil, Cornflour, Concentrated Lemon Juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeHuile de colza (canola)OeufVinaigreSucreSelOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Willow Farm Beetroot Dip Willow Farm | 140 | 4,5 g | 11 g | 7 g |
| Queso blanco dip Tostitos | 141 | 3,1 g | 9,4 g | 9,4 g |
| Dip potiron au. sésame et fromage Delhaize | 141 | 3,3 g | 11 g | 9 g |
| Heatwave Sauce Robin Schulz | 141 | 1,1 g | 29 g | 1,5 g |
| Vegan Buffalo Style Dip Trader Joe’s | 138 | 3,5 g | 10,3 g | 10,3 g |
| Cheese Dip ja! | 138 | 3,4 g | 4 g | 11,8 g |
| Greek Green Goddess Cava | 143 | 7,1 g | 7,1 g | 10,7 g |
| DIP Salsa Würzig Scharf Biozentrale | 137 | 1,2 g | 29 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced Fat Soured Cream & Chive?
100 g of Reduced Fat Soured Cream & Chive has 140 kcal. Serving, 0.25 pot, 50 g (50 g): about 70 kcal.
How much protein is in Reduced Fat Soured Cream & Chive?
Reduced Fat Soured Cream & Chive contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 0.25 pot, 50 g (50 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,8 g).
How many carbs are in Reduced Fat Soured Cream & Chive?
Reduced Fat Soured Cream & Chive has 7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced Fat Soured Cream & Chive?
Reduced Fat Soured Cream & Chive contains 10,8 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Reduced Fat Soured Cream & Chive contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (37 % DV) and iodine (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced Fat Soured Cream & Chive?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10000021. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "REDUCED FAT SOURED CREAM & CHIVE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.