Reduced Fat Soured Cream & Chive

Packaged product Sopas y salsas TESCO

Reduced Fat Soured Cream & Chive contains 140 kcal per 100 g. A serving, 0.25 pot, 50 g (50 g) provides about 70 kcal.

Roughly 69% of its calories come from fat, with 20% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

100 g provides 37% of the Daily Value for chloride and 21% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reduced Fat Soured Cream & Chive by TESCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
3,8 gprotein
7 gcarbohydrates
10,8 gfat
70kcal in serving, 0.25 pot, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10,8 g 14%
Saturated fat L 7,6 g 38%
Cholesterol L 73,1 mg 24%
Sodium L 378 mg 16%
Total carbohydrates L 7 g 3%
Dietary fiber L 1,2 g 4%
Total sugars L 6,6 g
Added sugars L 0 g 0%
Protein L 3,8 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,2 µg1%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,027 mg2%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 0,23 mg1%
Ácido pantoténico (B5) L 0,23 mg5%
Vitamina B6 L 0,036 mg2%
Folate (B9) L 15,9 µg4%
Vitamina B12 L 0,21 µg9%
Choline L 0 mg0%
Calcio L 51,6 mg4%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 74,1 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 31,2 µg21%
Chloride L 842 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 20%Fat: 69%140kcal / 100 g
  • Protein 11%
  • Carbohydrates 20%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride37%Iodine21%Riboflavin (B2)9%Vitamina B129%Ácido pantoténico (B5)5%Folate (B9)4%Calcio4%Thiamin (B1)2%Vitamina B62%Potasio2%

Nutritional insights

  • Protein3,8 gabove the median for sopas y salsas (median 2,8 g)
  • Fiber1,2 gabove the median for sopas y salsas (median 0,7 g)
  • Sugars6,6 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat10,8 gbelow the median for sopas y salsas (median 13,3 g)
  • Saturated fat7,6 gin the top quarter of sopas y salsas (median 2,7 g)
  • Sodium378 mgbelow the median for sopas y salsas (median 500 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water54,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L12 g
Grasa poliinsaturada L6,9 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,018 g
DHA (omega-3, 22:6 n-3) L0,021 g
ALA (omega-3, 18:3 n-3) L1,2 g
Ácido linoléico (omega-6, 18:2) L3,5 g
Carotenoids (1)
Betacaroteno L57,1 µg
Other components (3)
Agua L54,9 g
Alcohol L0,004 g
Caffeine L0 mg

Product details

Brand
TESCO
Barcode
10000021
Label serving
0.25 pot (50 g)
Category
Dips
Packaging
en:card-sleeve,en:mixed-plastic-film-film,en:pp-lid,en:pp-pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced Fat Soured Cream (Milk) (44%), Mayonnaise [Water, Rapeseed Oil, Pasteurised Egg. Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Dried Egg White, Citrus Fibre, Potato Fibre), Yogurt (Milk), Fromage Frais (Milk), Onion, Water, Chive (3%), Rapeseed Oil, Cornflour, Concentrated Lemon Juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaAceite violado (canla)EggVinegarAzúcarSaltCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Fat Soured Cream & Chive?

100 g of Reduced Fat Soured Cream & Chive has 140 kcal. Serving, 0.25 pot, 50 g (50 g): about 70 kcal.

How much protein is in Reduced Fat Soured Cream & Chive?

Reduced Fat Soured Cream & Chive contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 1,9 g in serving, 0.25 pot, 50 g (50 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,8 g).

How many carbs are in Reduced Fat Soured Cream & Chive?

Reduced Fat Soured Cream & Chive has 7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Fat Soured Cream & Chive?

Reduced Fat Soured Cream & Chive contains 10,8 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Reduced Fat Soured Cream & Chive contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (37% DV) and iodine (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Soured Cream & Chive?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10000021. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "REDUCED FAT SOURED CREAM & CHIVE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.