Raisin Nut Bran

Packaged product Petit déjeuner Céréales General Mills

Raisin Nut Bran contains 369 kcal per 100 g. A serving, 1 cup, 65 g (65 g) provides about 240 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 34 % of the Daily Value for cuivre, 31 % of the Daily Value for Vitamine B12 and 31 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raisin Nut Bran by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
7,7 gprotein
81,5 gcarbohydrates
5,4 gfat
240kcal in serving, 1 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 431 mg 19 %
Total carbohydrates L 81,5 g 30 %
Dietary fiber L 10,8 g 39 %
Total sugars L 29,2 g
Added sugars L 21,5 g 43 %
Protein L 7,7 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 4,2 mg28 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,4 mg31 %
Niacine (B3) L 4,9 mg31 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,52 mg31 %
Folate (B9) L 123 µg31 %
Vitamine B12 L 0,74 µg31 %
Choline L 0 mg0 %
Calcium L 46 mg4 %
Fer L 5,5 mg31 %
Magnésium L 65 mg15 %
Phosphore L 192 mg15 %
Potassium L 338 mg7 %
Zinc L 3,4 mg31 %
Cuivre L 0,31 mg34 %
Manganèse L 0,71 mg31 %
Sélénium L 5,7 µg10 %
Iodine L 36,7 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 80 %Fat: 12 %369kcal / 100 g
  • Protein 8 %
  • Carbohydrates 80 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre34 %Vitamine B1231 %Manganèse31 %Fer31 %Riboflavine (B2)31 %Vitamine B631 %Niacine (B3)31 %Folate (B9)31 %Zinc31 %Vitamine E28 %

Nutritional insights

  • Protein7,7 gbelow the median for petit déjeuner céréales (median 9,3 g)
  • Fiber10,8 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars29,2 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat5,4 gbelow the median for petit déjeuner céréales (median 11,3 g)
  • Saturated fat1,5 gbelow the median for petit déjeuner céréales (median 2 g)
  • Sodium431 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,5 g
Graisses polyinsaturées L1,5 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L1,8 µg
Other components (3)
Eau L9,2 g
Alcool L0 g
Acide folique L69 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 369 kcal369 kcal
Protein 7,7 g7,7 g
Carbohydrates 81,5 g81,5 g
Fat 5,4 g5,4 g
Fiber 10,8 g10,8 g
Sugars 29,2 g29,2 g
Sodium 431 mg431 mg

Product details

Brand
General Mills
Barcode
0016000157811
Quantity
589 g
Label serving
1 Cup (65 g)
Category
Petit déjeuner Céréales
Packaging
Plastic,Recycled material,Cardboard,Recyclable material,Recyclable plastic,Recycled cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain _wheat_, sugar, raisins, _almonds_, corn bran, corn syrup, brown sugar syrup, palm kernel oil, salt, glycerin, canola oil, molasses, soy lecithin, corn starch, vanilla extract, natural flavor, vitamin E (mixed tocopherols) added to preserve freshness

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Nut Bran?

100 g of Raisin Nut Bran has 369 kcal. Serving, 1 cup, 65 g (65 g): about 240 kcal.

How much protein is in Raisin Nut Bran?

Raisin Nut Bran contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 cup, 65 g (65 g). About 8 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 9,3 g).

How many carbs are in Raisin Nut Bran?

Raisin Nut Bran has 81,5 g of total carbohydrates per 100 g, including 10,8 g of fiber and 29,2 g of sugars.

How much fat is in Raisin Nut Bran?

Raisin Nut Bran contains 5,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Raisin Nut Bran contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (34 % DV), Vitamine B12 (31 % DV), manganèse (31 % DV), fer (31 % DV) and Riboflavine (B2) (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Nut Bran?

100 g contains 431 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777394. License: CC0 1.0 (U.S. public domain). Source record dated 31 juillet 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000157811. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.