Raisin Bran Crunch

Packaged product Petit déjeuner Céréales Kellogg's

Raisin Bran Crunch contains 345 kcal per 100 g. A serving, 55 g (55 g) provides about 190 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (380 kcal per 100 g).

100 g provides 120 % of the Daily Value for manganèse, 37 % of the Daily Value for cuivre and 25 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raisin Bran Crunch by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
7,3 gprotein
83,6 gcarbohydrates
1,8 gfat
190kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 364 mg 16 %
Total carbohydrates L 83,6 g 30 %
Dietary fiber L 7,3 g 26 %
Total sugars L 34,5 g
Added sugars L 23,6 g 47 %
Protein L 7,3 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0 µg0 %
Vitamine E L 0,78 mg5 %
Thiamine (B1) L 0,21 mg18 %
Riboflavine (B2) L 0,049 mg4 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,21 mg12 %
Folate (B9) L 31,7 µg8 %
Vitamine B12 L 0,001 µg0 %
Calcium L 36,4 mg3 %
Fer L 1,8 mg10 %
Magnésium L 104 mg25 %
Phosphore L 256 mg20 %
Potassium L 509 mg11 %
Zinc L 2 mg19 %
Cuivre L 0,33 mg37 %
Manganèse L 2,8 mg120 %
Sélénium L 7,5 µg14 %
Iodine L 11,1 µg7 %
Chlorure L 3,3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %345kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse120 %Cuivre37 %Magnésium25 %Phosphore20 %Zinc19 %Thiamine (B1)18 %Sélénium14 %Niacine (B3)13 %Vitamine B612 %Potassium11 %

Nutritional insights

  • Protein7,3 gin the lowest quarter of petit déjeuner céréales (median 10,1 g)
  • Fiber7,3 gin the lowest quarter of petit déjeuner céréales (median 9,2 g)
  • Sugars34,5 gin the top quarter of petit déjeuner céréales (median 15 g)
  • Fat1,8 gin the lowest quarter of petit déjeuner céréales (median 4,9 g)
  • Saturated fat0 gin the lowest quarter of petit déjeuner céréales (median 0,7 g)
  • Sodium364 mgin the top quarter of petit déjeuner céréales (median 133 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water10,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L43,2 g
Carotenoids (1)
Bêta-carotène L3,4 µg
Other components (2)
Eau L10,6 g
Alcool L0 g

Product details

Brand
Kellogg's
Barcode
0041192103797
Quantity
19.7 oz
Label serving
55 g
Category
Céréales de petit déjeuner riches en fibres
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, sugar, rice, raisins, wheat bran, whole grain oats, brown sugar syrup, vegetable glycerin, corn syrup, salt, natural flavor, modified corn starch, molasses, palm oil, cinnamon, honey, mixed tocopherols (vitamin E). Contains wheat ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRizAvoineSelHuile de palmeCinnamonChérie

Similar products

FoodCaloriesProteinCarbsFat
Raisan Bran Crunch Kellogg's 345 7,3 g 83,6 g 1,8 g
Mini-Wheats! Original Kellogg's 345 9,1 g 83,6 g 1,8 g
sultana bran Tesco 346 10,3 g 65,3 g 2,1 g
Frosted Strawberry Shredded Wheat Great Value 350 8,3 g 81,7 g 1,7 g
Crunchy Bran Weetabix 351 13 g 54 g 4,3 g
Flakes céréales & légumineuses - nature T&C 354 19 g 58 g 1,7 g
Weetabix Weetabix Limited 355 11 g 68 g 2 g
Sultana Bran with Oat Clusters Kellogg's 356 9,3 g 63,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bran Crunch?

100 g of Raisin Bran Crunch has 345 kcal. Serving, 55 g (55 g): about 190 kcal.

How much protein is in Raisin Bran Crunch?

Raisin Bran Crunch contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 55 g (55 g). About 8 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 10,1 g).

How many carbs are in Raisin Bran Crunch?

Raisin Bran Crunch has 83,6 g of total carbohydrates per 100 g, including 7,3 g of fiber and 34,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin Bran Crunch?

Raisin Bran Crunch contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Raisin Bran Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (120 % DV), cuivre (37 % DV), magnésium (25 % DV), phosphore (20 % DV) and zinc (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Bran Crunch?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041192103797. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.