Raisin Bran Crunch

Packaged product Petit déjeuner Céréales Kellogg's

Raisin Bran Crunch contains 351 kcal per 100 g. A serving, 1 container, 80 g (80 g) provides about 281 kcal.

Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

100 g provides 109 % of the Daily Value for manganèse, 37 % of the Daily Value for cuivre and 28 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raisin Bran Crunch by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
6,7 gprotein
84,4 gcarbohydrates
1,8 gfat
281kcal in serving, 1 container, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 366 mg 16 %
Total carbohydrates L 84,4 g 31 %
Dietary fiber L 8,1 g 29 %
Total sugars L 34,4 g
Added sugars L 24,2 g 48 %
Protein L 6,7 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 0,025 mg2 %
Niacine (B3) L 4,4 mg28 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 23,8 µg6 %
Vitamine B12 L 0,001 µg0 %
Choline L 0 mg0 %
Calcium L 47,3 mg4 %
Fer L 2 mg11 %
Magnésium L 76 mg18 %
Phosphore L 227 mg18 %
Potassium L 513 mg11 %
Zinc L 2 mg18 %
Cuivre L 0,33 mg37 %
Manganèse L 2,5 mg109 %
Sélénium L 0 µg0 %
Iodine L 8,3 µg6 %
Chlorure L 1,3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 89 %Fat: 4 %351kcal / 100 g
  • Protein 7 %
  • Carbohydrates 89 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse109 %Cuivre37 %Niacine (B3)28 %Zinc18 %Phosphore18 %Magnésium18 %Thiamine (B1)14 %Fer11 %Potassium11 %Vitamine B68 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber8,1 gabove the median for petit déjeuner céréales (median 7,1 g)
  • Sugars34,4 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat1,8 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat0,4 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium366 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,4 g
Graisses polyinsaturées L0,7 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L3 µg
Other components (3)
Eau L10,1 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal351 kcal
Protein 6,3 g6,7 g
Carbohydrates 85 g84,4 g
Fat 1,9 g1,8 g
Fiber 8,8 g8,1 g
Sugars 35 g34,4 g
Sodium 363 mg366 mg

Product details

Brand
Kellogg's
Barcode
0038000116308
Label serving
1 Container (80 g)
Category
Petit déjeuner Céréales
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, sugar, rice, raisins, wheat bran, whole grain oats, brown sugar syrup, vegetable glycerin, contains 2% or less of corn syrup, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural flavor, mixed tocopherols for freshness. vitamins and minerals: reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 riboflavin), folic acid, vitamin d3, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRizAvoineSelHuile de palmeCinnamonChérie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bran Crunch?

100 g of Raisin Bran Crunch has 351 kcal. Serving, 1 container, 80 g (80 g): about 281 kcal.

How much protein is in Raisin Bran Crunch?

Raisin Bran Crunch contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,4 g in serving, 1 container, 80 g (80 g). About 7 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Raisin Bran Crunch?

Raisin Bran Crunch has 84,4 g of total carbohydrates per 100 g, including 8,1 g of fiber and 34,4 g of sugars.

How much fat is in Raisin Bran Crunch?

Raisin Bran Crunch contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Raisin Bran Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (109 % DV), cuivre (37 % DV), Niacine (B3) (28 % DV), zinc (18 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Bran Crunch?

100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2720892. License: CC0 1.0 (U.S. public domain). Source record dated 6 août 2024. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000116308. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.