Raisin Bran Cereal

Packaged product Petit déjeuner Céréales H-E-B

Raisin Bran Cereal contains 382 kcal per 100 g. A serving, 1 serving, 55 g (55 g) provides about 210 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 167 % of the Daily Value for manganèse, 48 % of the Daily Value for cuivre and 36 % of the Daily Value for magnésium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raisin Bran Cereal by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
10,9 gprotein
80 gcarbohydrates
1,8 gfat
210kcal in serving, 1 serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 273 mg 12 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 14,5 g 52 %
Total sugars L 21,8 g
Added sugars L 7,3 g 15 %
Protein L 10,9 g 22 %
Vitamine A L 0 µg0 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0 µg0 %
Vitamine E L 1,1 mg7 %
Thiamine (B1) L 0,3 mg25 %
Riboflavine (B2) L 0,094 mg7 %
Niacine (B3) L 4,2 mg26 %
Acide pantothénique (B5) L 0,73 mg15 %
Vitamine B6 L 0,33 mg19 %
Folate (B9) L 51,2 µg13 %
Vitamine B12 L 0,002 µg0,1 %
Calcium L 36 mg3 %
Fer L 3,6 mg20 %
Magnésium L 152 mg36 %
Phosphore L 337 mg27 %
Potassium L 655 mg14 %
Zinc L 2,6 mg23 %
Cuivre L 0,43 mg48 %
Manganèse L 3,8 mg167 %
Sélénium L 9,1 µg17 %
Iodine L 8,1 µg5 %
Chlorure L 36,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 84 %Fat: 4 %382kcal / 100 g
  • Protein 11 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse167 %Cuivre48 %Magnésium36 %Phosphore27 %Niacine (B3)26 %Thiamine (B1)25 %Zinc23 %Fer20 %Vitamine B619 %Sélénium17 %

Nutritional insights

  • Protein10,9 gabove the median for petit déjeuner céréales (median 9,3 g)
  • Fiber14,5 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars21,8 gabove the median for petit déjeuner céréales (median 18 g)
  • Fat1,8 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium273 mgabove the median for petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,35 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L38 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,067 g
Acide linoléique (oméga-6, 18:2) L0,94 g
Carotenoids (1)
Bêta-carotène L4,5 µg
Other components (2)
Eau L11,9 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal382 kcal
Protein 10,9 g10,9 g
Carbohydrates 62,1 g80 g
Fat 1,8 g1,8 g
Fiber 14,5 g14,5 g
Sugars 21,8 g21,8 g
Sodium 273 mg273 mg

Product details

Brand
H-E-B
Barcode
0041220968947
Quantity
55 g
Label serving
1 serving (55 g)
Category
Petit déjeuner Céréales
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC WHEAT, ORGANIC RAISINS (ORGANIC RAISINS, ORGANIC SUNFLOWER OIL), ORGANIC WHEAT BRAN, ORGANIC RAW CANE SUGAR, LESS THAN 1% OF: SEA SALT, ORGANIC BARLEY MALT EXTRACT, ORGANIC SUNFLOWER LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bran Cereal?

100 g of Raisin Bran Cereal has 382 kcal. Serving, 1 serving, 55 g (55 g): about 210 kcal.

Is Raisin Bran Cereal high in protein?

Raisin Bran Cereal contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 55 g (55 g). About 11 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).

How many carbs are in Raisin Bran Cereal?

Raisin Bran Cereal has 80 g of total carbohydrates per 100 g, including 14,5 g of fiber and 21,8 g of sugars.

How much fat is in Raisin Bran Cereal?

Raisin Bran Cereal contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Raisin Bran Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (167 % DV), cuivre (48 % DV), magnésium (36 % DV), phosphore (27 % DV) and Niacine (B3) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Bran Cereal?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621363. License: CC0 1.0 (U.S. public domain). Source record dated 24 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041220968947. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.