Prosciutto Crudo e 4 Formaggi
Packaged product Produits laitiers et oeufs Hilcona
Prosciutto Crudo e 4 Formaggi contains 238 kcal per 100 g. A serving, 250 g (250 g) provides about 595 kcal.
Roughly 60 % of its calories come from carbohydrates, with 22 % from protein and 18 % from fat (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (247 kcal per 100 g).
100 g provides 49 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 15 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 53,9 mg | 18 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 39,3 µg | 4 % |
| Vitamine C L | 1,4 mg | 2 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 0,27 mg | 2 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 1 mg | 6 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 9,3 µg | 2 % |
| Vitamine B12 L | 0,3 µg | 13 % |
| Calcium L | 78,8 mg | 6 % |
| Fer L | 0,82 mg | 5 % |
| Magnésium L | 21,4 mg | 5 % |
| Phosphore L | 139 mg | 11 % |
| Potassium L | 169 mg | 4 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,1 mg | 49 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 11,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 60 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of produits laitiers et oeufs (median 9,9 g)
- Fiber1,5 gbelow the median for produits laitiers et oeufs (median 1,8 g)
- Sugars4,3 gin the top quarter of produits laitiers et oeufs (median 2,3 g)
- Fat4,8 gin the lowest quarter of produits laitiers et oeufs (median 7,3 g)
- Saturated fat2,2 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
- Sodium640 mgin the top quarter of produits laitiers et oeufs (median 397 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,55 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 9,6 µg |
|---|
Other components (2)
| Eau L | 33 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hilcona
- Barcode
- 7610227919042
- Label serving
- 250 g
- Category
- Raviolis au fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß, Wasser, Rohschinken 10% (Schweinefleisch, Speisesalz, Speisesalz kodiert (Speisesalz, Kaliumjodat), Zucker, Gewürze, Traubenzucker, Antioxidationsmittel (Natriumascorbat, Natriumcitrat), Konservieruungsstoffe (Kaliumnitrat, Natriumnitrat), Gewürzextrakte), Käse 9% (Gouda, Mozzarella (Milch, Speisesalz), Hartkäse, Schnittkäse/Halbhartkäse), Eier, Reisgrieß, Weizenmehl, Süßmolkenpulver, Speisesalz, Pfeffer, Hefe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufRizFarine de froment (blé)SelLevureSucreLait
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|---|---|---|---|---|
| Ravioli 4 fromages Saint Jean | 239 | 11,7 g | 31,8 g | 7,2 g |
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| Grandi girasoli - Pâtes fraîches aux œufs farcies au fromage de chèvre Giovanni Rana | 237 | 11 g | 29 g | 7,4 g |
| Pastas frescas pasteurizadas rellenas con cuatro quesos El Sol de Bella Vista | 236 | 7,3 g | 46,1 g | 2,5 g |
| Ravioli Burrata Casa delle Paste | 236 | 10,8 g | 30,8 g | 7,2 g |
| Ravioli ricotta tartufo e parmigiano reggiano Soverini | 236 | 12,1 g | 32,7 g | 5,9 g |
| Bio Mezzelune fromage Aldi Bio Natura | 242 | 9,6 g | 33 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prosciutto Crudo e 4 Formaggi?
100 g of Prosciutto Crudo e 4 Formaggi has 238 kcal. Serving, 250 g (250 g): about 595 kcal.
Is Prosciutto Crudo e 4 Formaggi high in protein?
Prosciutto Crudo e 4 Formaggi contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 32,5 g in serving, 250 g (250 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 9,9 g).
How many carbs are in Prosciutto Crudo e 4 Formaggi?
Prosciutto Crudo e 4 Formaggi has 35 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prosciutto Crudo e 4 Formaggi?
Prosciutto Crudo e 4 Formaggi contains 4,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Prosciutto Crudo e 4 Formaggi contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (49 % DV), cuivre (19 % DV), zinc (15 % DV), Vitamine B12 (13 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Prosciutto Crudo e 4 Formaggi?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227919042. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.