Prosciutto Crudo e 4 Formaggi
Packaged product Dairy and Eggs Hilcona
Prosciutto Crudo e 4 Formaggi contains 238 kcal per 100 g. A serving, 250 g (250 g) provides about 595 kcal.
Roughly 60% of its calories come from carbohydrates, with 22% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (247 kcal per 100 g).
100 g provides 49% of the Daily Value for manganese, 19% of the Daily Value for copper and 15% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 4,8 g | 6% |
| Saturated fat L | 2,2 g | 11% |
| Cholesterol L | 53,9 mg | 18% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 4,3 g | |
| Added sugars L | 2,7 g | 5% |
| Protein L | 13 g | 26% |
| Vitamina A L | 39,3 µg | 4% |
| Vitamina C L | 1,4 mg | 2% |
| Vitamina D L | 0,27 µg | 1% |
| Vitamina E L | 0,27 mg | 2% |
| Thiamin (B1) L | 0,15 mg | 12% |
| Riboflavin (B2) L | 0,11 mg | 8% |
| Niacin (B3) L | 1 mg | 6% |
| Ácido pantoténico (B5) L | 0,3 mg | 6% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 9,3 µg | 2% |
| Vitamina B12 L | 0,3 µg | 13% |
| Calcio L | 78,8 mg | 6% |
| Iron L | 0,82 mg | 5% |
| Magnesio L | 21,4 mg | 5% |
| Fósforo L | 139 mg | 11% |
| Potasio L | 169 mg | 4% |
| Zinc L | 1,7 mg | 15% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 1,1 mg | 49% |
| Selenio L | 1,6 µg | 3% |
| Iodine L | 11,1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 60%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of dairy and eggs (median 9,9 g)
- Fiber1,5 gbelow the median for dairy and eggs (median 1,8 g)
- Sugars4,3 gin the top quarter of dairy and eggs (median 2,3 g)
- Fat4,8 gin the lowest quarter of dairy and eggs (median 7,3 g)
- Saturated fat2,2 gin the lowest quarter of dairy and eggs (median 3,4 g)
- Sodium640 mgin the top quarter of dairy and eggs (median 397 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,55 g |
|---|
Carotenoids (1)
| Betacaroteno L | 9,6 µg |
|---|
Other components (2)
| Agua L | 33 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hilcona
- Barcode
- 7610227919042
- Label serving
- 250 g
- Category
- Cheese ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß, Wasser, Rohschinken 10% (Schweinefleisch, Speisesalz, Speisesalz kodiert (Speisesalz, Kaliumjodat), Zucker, Gewürze, Traubenzucker, Antioxidationsmittel (Natriumascorbat, Natriumcitrat), Konservieruungsstoffe (Kaliumnitrat, Natriumnitrat), Gewürzextrakte), Käse 9% (Gouda, Mozzarella (Milch, Speisesalz), Hartkäse, Schnittkäse/Halbhartkäse), Eier, Reisgrieß, Weizenmehl, Süßmolkenpulver, Speisesalz, Pfeffer, Hefe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRiceHarina de trigoSaltLevaduraAzúcarMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prosciutto Crudo e 4 Formaggi?
100 g of Prosciutto Crudo e 4 Formaggi has 238 kcal. Serving, 250 g (250 g): about 595 kcal.
Is Prosciutto Crudo e 4 Formaggi high in protein?
Prosciutto Crudo e 4 Formaggi contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 32,5 g in serving, 250 g (250 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 9,9 g).
How many carbs are in Prosciutto Crudo e 4 Formaggi?
Prosciutto Crudo e 4 Formaggi has 35 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prosciutto Crudo e 4 Formaggi?
Prosciutto Crudo e 4 Formaggi contains 4,8 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Prosciutto Crudo e 4 Formaggi contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (19% DV), zinc (15% DV), Vitamina B12 (13% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Prosciutto Crudo e 4 Formaggi?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227919042. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.