Potato Gratin
Packaged product Légumes Chef Select
Potato Gratin contains 115 kcal per 100 g. A serving, 400 g (400 g) provides about 460 kcal.
Roughly 60 % of its calories come from fat, with 28 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 28 % of the Daily Value for Vitamine C, 15 % of the Daily Value for sélénium and 15 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 12,7 mg | 4 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,07 g | 0,1 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 31,1 µg | 3 % |
| Vitamine C L | 24,9 mg | 28 % |
| Vitamine D L | 0,061 µg | 0,3 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,056 mg | 5 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,84 mg | 5 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 48,4 µg | 12 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 78,7 mg | 6 % |
| Fer L | 0,3 mg | 2 % |
| Magnésium L | 15,2 mg | 4 % |
| Phosphore L | 80,6 mg | 6 % |
| Potassium L | 252 mg | 5 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,049 mg | 5 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 8,5 µg | 15 % |
| Iodine L | 12,5 µg | 8 % |
| Chlorure L | 338 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 28 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for légumes (median 2,5 g)
- Fiber1,4 gbelow the median for légumes (median 2 g)
- Sugars2 gbelow the median for légumes (median 2,1 g)
- Fat7,4 gabove the median for légumes (median 5,2 g)
- Saturated fat2 gabove the median for légumes (median 1,1 g)
- Sodium300 mgbelow the median for légumes (median 333 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water72,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,2 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 5,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,078 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 103 µg |
|---|
Other components (2)
| Eau L | 72,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 20124571
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Broccoli-Gratin
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Cardboard,Non-corrugated cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% potatoes (contains sulfites ), 22% broccoli, whole milk , vegetable oils (rapeseed, sunflower), 5% cheese , cream , onions, modified starch, salt, glucose syrup, milk protein , spices (contains celery , mustard ), skimmed milk powder , wheat flour , egg white protein of eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreLaitCrèmeOignonSelSirop de glucoseFarine de froment (blé)
Frequently asked questions
How many calories are in Potato Gratin?
100 g of Potato Gratin has 115 kcal. Serving, 400 g (400 g): about 460 kcal.
How much protein is in Potato Gratin?
Potato Gratin contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 13,6 g in serving, 400 g (400 g). About 12 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Potato Gratin?
Potato Gratin has 7,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Gratin?
Potato Gratin contains 7,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Potato Gratin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (28 % DV), sélénium (15 % DV), chlorure (15 % DV), Vitamine E (14 % DV) and Folate (B9) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Gratin?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20124571. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.