Porc, guéris, jambon -- eau ajoutée, croupe, osseux, maigre séparable seulement, chauffé, grillés: Nutrition Facts
Generic food Cooked Viande
Porc, guéris, jambon -- eau ajoutée, croupe, osseux, maigre séparable seulement, chauffé, grillés contains 121 kcal per 100 g. A typical serving of 1 croupe rôtie (2 970 g) provides about 3 594 kcal.
Roughly 71 % of its calories come from protein, with 26 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits de porc on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 50 % of the Daily Value for sélénium, 30 % of the Daily Value for Thiamine (B1) and 28 % of the Daily Value for Niacine (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 121 kcal | |
| Total fat M | 3,6 g | 5 % |
| Saturated fat C | 1,3 g | 6 % |
| Trans fat C | 0,032 g | |
| Cholesterol M | 62 mg | 21 % |
| Sodium M | 1 150 mg | 50 % |
| Total carbohydrates C | 0,87 g | 0,3 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 0,84 g | |
| Protein M | 21,4 g | 43 % |
| Vitamine A ? | 11 µg | 1 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine E M | 0,2 mg | 1 % |
| Vitamine K M | 0 µg | 0 % |
| Thiamine (B1) M | 0,36 mg | 30 % |
| Riboflavine (B2) M | 0,19 mg | 15 % |
| Niacine (B3) M | 4,4 mg | 28 % |
| Acide pantothénique (B5) M | 0,53 mg | 11 % |
| Vitamine B6 M | 0,43 mg | 26 % |
| Folate (B9) C | 4 µg | 1 % |
| Vitamine B12 M | 0,36 µg | 15 % |
| Choline ? | 83,6 mg | 15 % |
| Calcium M | 8 mg | 0,6 % |
| Fer M | 0,71 mg | 4 % |
| Magnésium M | 18 mg | 4 % |
| Phosphore M | 246 mg | 20 % |
| Potassium M | 250 mg | 5 % |
| Zinc M | 1,8 mg | 16 % |
| Cuivre M | 0,098 mg | 11 % |
| Manganèse M | 0,022 mg | 1 % |
| Sélénium M | 27,5 µg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 3 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gbelow the median for produits de porc (median 22 g)
- Sugars0,84 gin the top quarter of produits de porc (median 0 g)
- Fat3,6 gin the lowest quarter of produits de porc (median 9,2 g)
- Saturated fat1,3 gin the lowest quarter of produits de porc (median 2,9 g)
- Sodium1 150 mgin the top quarter of produits de porc (median 87 mg)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
- Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,6 g |
|---|---|
| Graisses polyinsaturées C | 0,39 g |
Sugars and starch (6)
| Sucre M | 0,75 g |
|---|---|
| Glucose M | 0,04 g |
| Fructose M | 0,05 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophane M | 0,2 g |
|---|---|
| Thréonine M | 0,96 g |
| Isoléucine M | 0,97 g |
| Leucine M | 1,7 g |
| Lysine M | 1,8 g |
| Méthionine M | 0,51 g |
| Cystine M | 0,24 g |
| Phénylalanine M | 0,86 g |
| Tyrosine M | 0,7 g |
| Valine M | 1,1 g |
| Arginine M | 1,4 g |
| Histidine M | 0,93 g |
| Alanine M | 1,3 g |
| Acide aspartique M | 1,9 g |
| Acide glutamique M | 3,1 g |
| Glycine M | 1,1 g |
| Proline M | 0,92 g |
| Sérine M | 0,84 g |
| Hydroxyproline M | 0,14 g |
Individual fatty acids (37)
| EPA (omega-3, 20:5 n-3) Z | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) Z | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,011 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,33 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,044 g |
| CFA 16:0 M | 0,78 g |
| SFA 18:0 M | 0,4 g |
| SFA 20:0 M | 0,006 g |
| MUFA 18:1 ? | 1,5 g |
| PUFA 18:3 ? | 0,011 g |
| PUFA 20:4 M | 0,041 g |
| SFA 22:0 M | 0,007 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,095 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0,021 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) Z | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,009 g |
| TFA 18:1 t M | 0,018 g |
| TFA 18:2 t,t M | 0,014 g |
| PUFA 18:2 CLA M | 0,005 g |
| PUFA 20:2 n-6 c, c M | 0,01 g |
| MUFA 18:1 c M | 1,5 g |
| PUFA 18:2 n-6 c, c M | 0,31 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Acides gras, transmonoenoïque total C | 0,018 g |
| Acides gras transpolyénoïques totaux C | 0,014 g |
| MUFA 15:1 M | 0 g |
Carotenoids (13)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol M | 11 µg |
| Carotène, alpha Z | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,05 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0,01 mg |
| Tocotriénol, delta M | 0 mg |
Other components (14)
| Eau M | 70,9 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 3,2 g |
| Théobromine Z | 0 mg |
| Énergie C | 507 kJ |
| Vitamine A, UI ? | 37 IU |
| Vitamine K (Ménaquinone-4) M | 2,5 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture C | 4 µg |
| Bétaïne M | 5 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Porc
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande bovine, viandes et sous-produits de variétés, poumons, cuits, braisés Cooked | 120 | 20,4 g | 0 g | 3,7 g |
| Agneau, Nouvelle-Zélande, importés, testicules, cuits, imbibé et frit Cooked | 125 | 21 g | 0 g | 4,6 g |
| Veau, viandes et sous-produits de variétés, thymus, cuits, braisés Cooked | 125 | 22,7 g | 0 g | 3,1 g |
| Viande bovine, hachés, guéris, fumés Cooked | 133 | 20,2 g | 1,9 g | 4,4 g |
| Agneau, viandes et sous-produits de variétés, poumons, cuits, braisés Cooked | 113 | 19,9 g | 0 g | 3,1 g |
| Agneau, Nouvelle-Zélande, importés, rein, cuits, imbibé et frit Cooked | 112 | 19,8 g | 0,18 g | 3,6 g |
| Agneau, viandes et sous-produits de variétés, reins, cuits, braisés Cooked | 137 | 23,7 g | 0,99 g | 3,6 g |
| Viande bovine, Nouvelle-Zélande, importés, viandes et sous-produits de variétés, tripe cuit, bouillie Cooked | 103 | 19 g | 0 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked porc?
100 g of cooked porc has 121 kcal. 1 croupe rôtie (2 970 g): about 3 594 kcal. 3 portions, 3 oz (85 g): about 103 kcal.
Is cooked porc high in protein?
Cooked porc contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 636 g in 1 croupe rôtie (2 970 g). About 71 % of its calories come from protein. Compared with other produits de porc, that is below the median (median 22 g).
How many carbs are in cooked porc?
Cooked porc has 0,87 g of total carbohydrates per 100 g, including 0 g of fiber and 0,84 g of sugars.
How much fat is in cooked porc?
Cooked porc contains 3,6 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does cooked porc contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (50 % DV), Thiamine (B1) (30 % DV), Niacine (B3) (28 % DV), Vitamine B6 (26 % DV) and phosphore (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked porc?
100 g contains 1 150 mg of sodium, 50 % of the 2,300 mg Daily Value.
Does porc have the same nutrition cooked and raw?
No. Per 100 g, porc, guéris, jambon -- eau ajoutée, croupe, osseux, maigre séparable seulement, chauffé, grillés has 121 kcal, while porc, frais, composite de la jambe parée, longe, épaule, et des côtes de secours, (y compris les découpes à guérir), maigre et gras séparables, brut has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167915. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.