Porc, guéris, jambon, croupe, osseux, maigre séparable seulement, chauffé, grillés: Nutrition Facts
Generic food Cooked Viande
Porc, guéris, jambon, croupe, osseux, maigre séparable seulement, chauffé, grillés contains 132 kcal per 100 g. A typical serving of 1 croupe rôtie (2 874 g) provides about 3 794 kcal.
Roughly 77 % of its calories come from protein, with 21 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits de porc on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 133 % of the Daily Value for cuivre, 47 % of the Daily Value for Thiamine (B1) and 46 % of the Daily Value for Niacine (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 132 kcal | |
| Total fat M | 3,1 g | 4 % |
| Saturated fat C | 0,92 g | 5 % |
| Trans fat C | 0,021 g | |
| Cholesterol M | 71 mg | 24 % |
| Sodium M | 846 mg | 37 % |
| Total carbohydrates C | 0,68 g | 0,2 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 0,68 g | |
| Protein M | 26 g | 52 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine E M | 0,33 mg | 2 % |
| Vitamine K M | 0 µg | 0 % |
| Thiamine (B1) M | 0,57 mg | 47 % |
| Riboflavine (B2) M | 0,31 mg | 24 % |
| Niacine (B3) M | 7,4 mg | 46 % |
| Acide pantothénique (B5) M | 0,75 mg | 15 % |
| Vitamine B6 M | 0,48 mg | 28 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 M | 0,65 µg | 27 % |
| Choline ? | 105 mg | 19 % |
| Calcium M | 8 mg | 0,6 % |
| Fer M | 1,6 mg | 9 % |
| Magnésium M | 24 mg | 6 % |
| Phosphore M | 275 mg | 22 % |
| Potassium M | 394 mg | 8 % |
| Zinc M | 3,2 mg | 29 % |
| Cuivre M | 1,2 mg | 133 % |
| Manganèse M | 0,029 mg | 1 % |
| Sélénium M | 24,5 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 2 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gabove the median for produits de porc (median 22 g)
- Sugars0,68 gin the top quarter of produits de porc (median 0 g)
- Fat3,1 gin the lowest quarter of produits de porc (median 9,2 g)
- Saturated fat0,92 gin the lowest quarter of produits de porc (median 2,9 g)
- Sodium846 mgabove the median for produits de porc (median 87 mg)
- Protein per 100 kcal19,7 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,1 g |
|---|---|
| Graisses polyinsaturées C | 0,56 g |
Sugars and starch (6)
| Sucre M | 0,61 g |
|---|---|
| Glucose M | 0,07 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophane M | 0,24 g |
|---|---|
| Thréonine M | 1,2 g |
| Isoléucine M | 1,2 g |
| Leucine M | 2,1 g |
| Lysine M | 2,2 g |
| Méthionine M | 0,62 g |
| Cystine M | 0,29 g |
| Phénylalanine M | 1 g |
| Tyrosine M | 0,84 g |
| Valine M | 1,3 g |
| Arginine M | 1,7 g |
| Histidine M | 1,1 g |
| Alanine M | 1,5 g |
| Acide aspartique M | 2,3 g |
| Acide glutamique M | 3,7 g |
| Glycine M | 1,4 g |
| Proline M | 1,1 g |
| Sérine M | 1 g |
| Hydroxyproline M | 0,17 g |
Individual fatty acids (36)
| EPA (omega-3, 20:5 n-3) Z | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) Z | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,026 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,44 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,001 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,03 g |
| CFA 16:0 M | 0,56 g |
| SFA 18:0 M | 0,32 g |
| SFA 20:0 M | 0,003 g |
| MUFA 18:1 ? | 0,99 g |
| PUFA 18:3 ? | 0,026 g |
| PUFA 20:4 M | 0,078 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,065 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0,014 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) Z | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,009 g |
| TFA 18:1 t M | 0,013 g |
| TFA 18:2 t,t M | 0,008 g |
| PUFA 20:2 n-6 c, c M | 0,013 g |
| MUFA 18:1 c M | 0,98 g |
| PUFA 18:2 n-6 c, c M | 0,44 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0,003 g |
| Acides gras, transmonoenoïque total C | 0,013 g |
| Acides gras transpolyénoïques totaux C | 0,008 g |
| MUFA 15:1 M | 0 g |
Carotenoids (13)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha Z | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,03 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0,03 mg |
| Tocotriénol, delta M | 0 mg |
Other components (14)
| Eau M | 67,7 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 3,1 g |
| Théobromine Z | 0 mg |
| Énergie C | 553 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (Ménaquinone-4) M | 1,7 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture C | 0 µg |
| Bétaïne M | 7,3 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Porc
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande bovine, sol, 97% viande maigre /3% gras, pâté, cuits, broyés Cooked | 144 | 26 g | 0 g | 3,7 g |
| Viande de gibier, chèvre, cuits, grillés Cooked | 143 | 27,1 g | 0 g | 3 g |
| Viande de gibier, buffle, eau, cuits, grillés Cooked | 131 | 26,8 g | 0 g | 1,8 g |
| Viande bovine, viandes et sous-produits de variétés, rate, cuits, braisés Cooked | 145 | 25,1 g | 0 g | 4,2 g |
| Viande bovine, sol, 97% viande maigre / 3% de matières grasses, pâté, cuits, grillés Cooked | 153 | 26,4 g | 0 g | 4,5 g |
| Viande bovine, Nouvelle-Zélande, importés, fabrication de viande bovine, cuits, bouillie Cooked | 126 | 24,2 g | 0 g | 3,3 g |
| Veau, viandes et sous-produits de variétés, rate, cuits, braisés Cooked | 129 | 24,1 g | 0 g | 2,9 g |
| Viande bovine, ronde, bout rond, rôti, maigre séparable seulement, paré à 0" de matière grasse, sélectionner, cuits, grillés Cooked | 149 | 27,4 g | 0 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked porc?
100 g of cooked porc has 132 kcal. 1 croupe rôtie (2 874 g): about 3 794 kcal. 3 oz, 3 oz (85 g): about 112 kcal.
Is cooked porc high in protein?
Cooked porc contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 748 g in 1 croupe rôtie (2 874 g). About 77 % of its calories come from protein. Compared with other produits de porc, that is above the median (median 22 g).
How many carbs are in cooked porc?
Cooked porc has 0,68 g of total carbohydrates per 100 g, including 0 g of fiber and 0,68 g of sugars.
How much fat is in cooked porc?
Cooked porc contains 3,1 g of fat per 100 g, of which 0,92 g is saturated (5 % of the Daily Value).
What vitamins and minerals does cooked porc contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (133 % DV), Thiamine (B1) (47 % DV), Niacine (B3) (46 % DV), sélénium (45 % DV) and zinc (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked porc?
100 g contains 846 mg of sodium, 37 % of the 2,300 mg Daily Value.
Does porc have the same nutrition cooked and raw?
No. Per 100 g, porc, guéris, jambon, croupe, osseux, maigre séparable seulement, chauffé, grillés has 132 kcal, while porc, frais, composite de la jambe parée, longe, épaule, et des côtes de secours, (y compris les découpes à guérir), maigre et gras séparables, brut has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169173. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.