Pistachios

Packaged product Noix et graines Wonderful

Pistachios contains 571 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 160 kcal.

Roughly 68 % of its calories come from fat, with 19 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (604 kcal per 100 g).

100 g provides 143 % of the Daily Value for cuivre, 83 % of the Daily Value for Thiamine (B1) and 65 % of the Daily Value for Vitamine B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pistachios by Wonderful, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
21,4 gprotein
28,6 gcarbohydrates
46,4 gfat
160kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46,4 g 59 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 482 mg 21 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 10,7 g 38 %
Total sugars L 7,1 g
Added sugars L 0 g 0 %
Protein L 21,4 g 43 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 1,1 mg65 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 107 mg8 %
Fer L 3,9 mg22 %
Magnésium L 107 mg25 %
Phosphore L 464 mg37 %
Potassium L 1 000 mg21 %
Zinc L 0 mg0 %
Cuivre L 1,3 mg143 %
Manganèse L 1 mg43 %
Sélénium L 0 µg0 %
Iodine L 11,9 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 19 %Fat: 68 %571kcal / 100 g
  • Protein 14 %
  • Carbohydrates 19 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre143 %Thiamine (B1)83 %Vitamine B665 %Manganèse43 %Phosphore37 %Magnésium25 %Fer22 %Potassium21 %Calcium8 %Iodine8 %

Nutritional insights

  • Protein21,4 gin the top quarter of noix et graines (median 17,9 g)
  • Fiber10,7 gin the top quarter of noix et graines (median 7,1 g)
  • Sugars7,1 gabove the median for noix et graines (median 4,8 g)
  • Fat46,4 gbelow the median for noix et graines (median 50 g)
  • Saturated fat5,4 gbelow the median for noix et graines (median 6 g)
  • Sodium482 mgin the top quarter of noix et graines (median 84 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L25 g
Graisses polyinsaturées L12,5 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (3)
Eau L1,6 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 6 g21,4 g
Carbohydrates 8 g28,6 g
Fat 13 g46,4 g
Fiber 3 g10,7 g
Sugars 2 g7,1 g
Sodium 482 mg482 mg

Product details

Brand
Wonderful
Barcode
0014113734066
Quantity
30 g
Label serving
0.25 cup (28 g)
Category
Noix
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PISTACHIOS, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Pistachios Natural Raw Wonderful 571 21,4 g 28,6 g 46,4 g
Sea Salt & Pepper Pistachios Wonderful 571 21,4 g 17,9 g 46,4 g
Cashews Nice 571 14,3 g 39,3 g 42,9 g
Sea Salt Roasted Whole Cashews Good & Gather 571 17,9 g 28,6 g 46,4 g
Roasted and Salted Cashew Platinum 571 17,9 g 32,1 g 50 g
Anacardo frito con miel El Corte Ingles 571 17 g 36 g 48 g
Cashews Honey Roasted Southern Grove 571 14,3 g 39,3 g 39,3 g
Fancy Whole Cashews Sea Salt Well Market 571 17,9 g 28,6 g 46,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachios?

100 g of Pistachios has 571 kcal. Serving, 0.25 cup, 28 g (28 g): about 160 kcal.

Is Pistachios high in protein?

Pistachios contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 28 g (28 g). About 14 % of its calories come from protein. Compared with other noix et graines, that is among the highest quarter (median 17,9 g).

How many carbs are in Pistachios?

Pistachios has 28,6 g of total carbohydrates per 100 g, including 10,7 g of fiber and 7,1 g of sugars.

How much fat is in Pistachios?

Pistachios contains 46,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Pistachios contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (143 % DV), Thiamine (B1) (83 % DV), Vitamine B6 (65 % DV), manganèse (43 % DV) and phosphore (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachios?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2594487. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0014113734066. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.