Pesto Basilika
Pesto Basilika contains 650 kcal per 100 g. A serving, 185 g (185 g) provides about 1 203 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
100 g provides 206 % of the Daily Value for Vitamine E, 43 % of the Daily Value for cuivre and 27 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 66 g | 85 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 1,6 mg | 0,5 % |
| Sodium L | 3 200 mg | 139 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 5,7 µg | 0,6 % |
| Vitamine C L | 3,1 mg | 3 % |
| Vitamine D L | 0,08 µg | 0,4 % |
| Vitamine E L | 31 mg | 206 % |
| Thiamine (B1) L | 0,01 mg | 0,8 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,053 mg | 1 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 15 µg | 4 % |
| Vitamine B12 L | 0,045 µg | 2 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 78,8 mg | 6 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 44,6 mg | 11 % |
| Phosphore L | 82 mg | 7 % |
| Potassium L | 141 mg | 3 % |
| Zinc L | 0,87 mg | 8 % |
| Cuivre L | 0,39 mg | 43 % |
| Manganèse L | 0,47 mg | 21 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 40,4 µg | 27 % |
| Chlorure L | 2,5 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of légumes (median 4,9 g)
- Fiber3 gin the top quarter of légumes (median 1,9 g)
- Sugars1,6 gbelow the median for légumes (median 2 g)
- Fat66 gin the top quarter of légumes (median 45 g)
- Saturated fat6,8 gabove the median for légumes (median 6,3 g)
- Sodium3 200 mgin the top quarter of légumes (median 880 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
- Water21,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 681 µg |
|---|
Other components (2)
| Eau L | 21,6 g |
|---|---|
| Alcool L | 0,002 g |
Product details
- Brand
- ICA
- Barcode
- 7318690184911
- Quantity
- 185g
- Label serving
- 185 g
- Category
- Pestos verts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Solrosolja, koncentrerad basilika 21%, cashewnötter, olivolja, salt, lagrad ost och Parmigiano Reggiano (mjölk, salt, lõpe**), majsstärkelse, vinäger, vitlök, pinjenötter, surhetsreglerande medel (E270, E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile d'oliveSelVinaigreAileLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biologische Groene Pesto Albert Heijn | 650 | 3 g | 0,7 g | 70 g |
| Pesto Ricetta Classica Fratelli Semeria | 651 | 5,5 g | 17,8 g | 62 g |
| Vihreä Pesto Pirkka | 649 | 3,4 g | 4,4 g | 67 g |
| Pesto Rimi | 649 | 3,4 g | 4,4 g | 67 g |
| Pesto al basilico MaxiDì | 646 | 5,2 g | 4,4 g | 67 g |
| Il pesto di Francesco Nord Salse | 656 | 5,9 g | 9,2 g | 66 g |
| Pesto genovese Michelis | 656 | 5,9 g | 9,2 g | 66 g |
| il pesto di Francesco Nord Salse | 656 | 5,9 g | 9,2 g | 66 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Basilika?
100 g of Pesto Basilika has 650 kcal. Serving, 185 g (185 g): about 1 203 kcal.
How much protein is in Pesto Basilika?
Pesto Basilika contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,9 g in serving, 185 g (185 g). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,9 g).
How many carbs are in Pesto Basilika?
Pesto Basilika has 4,2 g of total carbohydrates per 100 g, including 3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Basilika?
Pesto Basilika contains 66 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Pesto Basilika contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (206 % DV), cuivre (43 % DV), iodine (27 % DV), manganèse (21 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Basilika?
100 g contains 3 200 mg of sodium, 139 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7318690184911. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.