Pesto
Pesto contains 649 kcal per 100 g. A serving, 20.0 g (20 g) provides about 130 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 649 kcal | |
| Total fat L | 67 g | 86 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 1,6 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of légumes (median 4,9 g)
- Fiber6,7 gin the top quarter of légumes (median 1,9 g)
- Sugars1,6 gbelow the median for légumes (median 2 g)
- Fat67 gin the top quarter of légumes (median 45 g)
- Saturated fat8,2 gabove the median for légumes (median 6,3 g)
- Sodium1 400 mgin the top quarter of légumes (median 880 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rimi
- Barcode
- 4752050210880
- Quantity
- 185 g
- Label serving
- 20.0 g
- Category
- Pestos verts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAULĖGRĄŽŲ ALIEJUS, BAZILIKŲ KONCENTRATAS 21%, _ANAKARDŽIŲ RIEŠUTAI_, ALYVUOGIŲ ALIEJUS, DRUSKA, BRANDINTAS PARMIGIANO REGGIANO SŪRIS (_PIENAS_, DRUSKA, FERMENTAS), KUKURŪZŲ KRAKMOLAS, VYNO ACTAS, ČESNAKAS, FRUKTOZĖ, KEDRO RIEŠUTAI, RŪGŠTINGUMĄ REGULIUOJANČIOS MEDŽIAGOS: E330, E270
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile d'oliveSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vihreä Pesto Pirkka | 649 | 3,4 g | 4,4 g | 67 g |
| Biologische Groene Pesto Albert Heijn | 650 | 3 g | 0,7 g | 70 g |
| Pesto Basilika ICA | 650 | 3,2 g | 4,2 g | 66 g |
| Pesto Ricetta Classica Fratelli Semeria | 651 | 5,5 g | 17,8 g | 62 g |
| Pesto al basilico MaxiDì | 646 | 5,2 g | 4,4 g | 67 g |
| Pesto alla genovese La Vie Claire | 644 | 7,5 g | 11 g | 63 g |
| Pesto Farabella | 643 | 3,7 g | 12 g | 64,5 g |
| Il pesto di Francesco Nord Salse | 656 | 5,9 g | 9,2 g | 66 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 649 kcal. Serving, 20.0 g (20 g): about 130 kcal.
How much protein is in Pesto?
Pesto contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,68 g in serving, 20.0 g (20 g). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,9 g).
How many carbs are in Pesto?
Pesto has 4,4 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 67 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4752050210880. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.