Pesto alla genovese
Packaged product Légumes Biffi
Pesto alla genovese contains 600 kcal per 100 g. A serving, 140 g (140 g) provides about 840 kcal.
Roughly 96 % of its calories come from fat, with 2 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
100 g provides 132 275 391 % of the Daily Value for Vitamine B12, 957 031 % of the Daily Value for Vitamine A and 198 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 64 g | 82 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 4 717 mg | 1 572 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 8 613 281 µg | 957 031 % |
| Vitamine C L | 3,7 mg | 4 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 29,6 mg | 198 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,34 mg | 2 % |
| Acide pantothénique (B5) L | 0,067 mg | 1 % |
| Vitamine B6 L | 0,051 mg | 3 % |
| Folate (B9) L | 19,8 µg | 5 % |
| Vitamine B12 L | 3 174 609 µg | 132 275 391 % |
| Calcium L | 177 mg | 14 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 23,1 mg | 5 % |
| Phosphore L | 30,7 mg | 2 % |
| Potassium L | 99,1 mg | 2 % |
| Zinc L | 0,39 mg | 4 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,54 mg | 23 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 28,7 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 2 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of légumes (median 4,9 g)
- Fiber1,2 gin the lowest quarter of légumes (median 1,9 g)
- Sugars0,2 gin the lowest quarter of légumes (median 2 g)
- Fat64 gin the top quarter of légumes (median 45 g)
- Saturated fat7,6 gabove the median for légumes (median 6,3 g)
- Sodium920 mgabove the median for légumes (median 880 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
- Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 816 µg |
|---|
Other components (2)
| Eau L | 24 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Biffi
- Barcode
- 80073185
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Pestos verts
- Packaging
- Plastic,en:other-plastics,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olio di semi di girasole, basilico genovese DOP 25%, olio di oliva, formaggio Grana Padano DOP (latte, sale, caglio, conservante: fisozima da uovo), pinoli 3%, sale, fiocchi di patate, fibra vegetale (di bambù), aglio disidratato, correttore di acidita: acido lattico, antiossidante: acido ascorbica, conservante: sorbato di potassio. Può contenere frutta a guscio, arachidi, senape, sedano, solfiti, sola, pesce, molluschi e crostacei. Può contenere eccezionalmente frammenti di guscio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile d'oliveSelPommes de terreAileLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto di Basilico Herkku | 600 | 6,5 g | 7,6 g | 60 g |
| Basil Pesto Sauce Wegmans | 600 | 8,3 g | 6,7 g | 60 g |
| Basil Pesto Pestle + Mortar | 600 | 6,8 g | 1,5 g | 63 g |
| Pesto alla genovese Biffi | 597 | 5,1 g | 4,2 g | 62 g |
| Pesto Despar | 596 | 5,1 g | 5,3 g | 61 g |
| Pesto Sauce H-E-B | 596 | 7 g | 5,3 g | 61,4 g |
| Basil Pesto Happy Pear | 596 | 7,9 g | 9,7 g | 58 g |
| Pesto di basilico con aglio Eurospin | 607 | 4,6 g | 6,9 g | 62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto alla genovese?
100 g of Pesto alla genovese has 600 kcal. Serving, 140 g (140 g): about 840 kcal.
How much protein is in Pesto alla genovese?
Pesto alla genovese contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,1 g in serving, 140 g (140 g). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,9 g).
How many carbs are in Pesto alla genovese?
Pesto alla genovese has 2,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto alla genovese?
Pesto alla genovese contains 64 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Pesto alla genovese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (132 275 391 % DV), Vitamine A (957 031 % DV), Vitamine E (198 % DV), manganèse (23 % DV) and iodine (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto alla genovese?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80073185. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.