Pesto Sauce

Packaged product Légumes H-E-B

Pesto Sauce contains 596 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 340 kcal.

Roughly 92 % of its calories come from fat, with 5 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 458 kcal per 100 g across 494 products.

100 g provides 12 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Sauce by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
596kcal per 100 g
7 gprotein
5,3 gcarbohydrates
61,4 gfat
340kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 596 kcal
Total fat L 61,4 g 79 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 32,8 mg 1 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Protein L 7 g 14 %
Vitamine A L 104 µg12 %
Vitamine C L 4,2 mg5 %
Calcium L 9,9 mg0,8 %
Fer L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 3 %Fat: 92 %596kcal / 100 g
  • Protein 5 %
  • Carbohydrates 3 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A12 %Fer5 %Vitamine C5 %Calcium0,8 %

Nutritional insights

  • Protein7 gin the top quarter of légumes (median 4,9 g)
  • Fiber1 gin the lowest quarter of légumes (median 1,9 g)
  • Sugars1 gbelow the median for légumes (median 2 g)
  • Fat61,4 gin the top quarter of légumes (median 45 g)
  • Saturated fat7 gabove the median for légumes (median 6,3 g)
  • Sodium32,8 mgin the lowest quarter of légumes (median 880 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220707461
Label serving
1 portion (57 g)
Category
Pestos verts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Basil Pesto Happy Pear 596 7,9 g 9,7 g 58 g
Pesto Despar 596 5,1 g 5,3 g 61 g
Pesto alla genovese Biffi 597 5,1 g 4,2 g 62 g
Pesto di Basilico Herkku 600 6,5 g 7,6 g 60 g
Basil Pesto Sauce Wegmans 600 8,3 g 6,7 g 60 g
Pesto alla genovese Biffi 600 2,9 g 2,5 g 64 g
Basil Pesto Pestle + Mortar 600 6,8 g 1,5 g 63 g
viva la mamma beretta grana padano Beretta 591 2 g 1,8 g 63 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Sauce?

100 g of Pesto Sauce has 596 kcal. Serving, 1 portion, 57 g (57 g): about 340 kcal.

How much protein is in Pesto Sauce?

Pesto Sauce contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 57 g (57 g). About 5 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,9 g).

How many carbs are in Pesto Sauce?

Pesto Sauce has 5,3 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Sauce?

Pesto Sauce contains 61,4 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Pesto Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Sauce?

100 g contains 32,8 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220707461. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.