Peppar Skinka

Packaged product Viande ICA

Peppar Skinka contains 90 kcal per 100 g. A serving, 5.7 g (5,7 g) provides about 5 kcal.

Roughly 80 % of its calories come from protein, with 11 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 117 kcal per 100 g across 3 090 products.

100 g provides 60 % of the Daily Value for Thiamine (B1), 37 % of the Daily Value for Niacine (B3) and 26 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppar Skinka by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
18 gprotein
2 gcarbohydrates
1,1 gfat
5kcal in serving, 5.7 g (5,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,5 g 3 %
Cholesterol L 68,6 mg 23 %
Sodium L 960 mg 42 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0,32 g 1 %
Total sugars L 0,5 g
Added sugars L 0,59 g 1 %
Protein L 18 g 36 %
Vitamine A L 4 µg0,4 %
Vitamine C L 0,24 mg0,3 %
Vitamine D L 0,45 µg2 %
Vitamine E L 0,13 mg0,9 %
Thiamine (B1) L 0,71 mg60 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 5,9 mg37 %
Acide pantothénique (B5) L 0,61 mg12 %
Vitamine B6 L 0,32 mg19 %
Folate (B9) L 6,6 µg2 %
Vitamine B12 L 0,52 µg22 %
Calcium L 15,4 mg1 %
Fer L 0,98 mg5 %
Magnésium L 27,5 mg7 %
Phosphore L 200 mg16 %
Potassium L 352 mg7 %
Zinc L 2,1 mg19 %
Cuivre L 0,075 mg8 %
Manganèse L 0,2 mg9 %
Sélénium L 14,1 µg26 %
Iodine L 27,4 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 9 %Fat: 11 %90kcal / 100 g
  • Protein 80 %
  • Carbohydrates 9 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)60 %Niacine (B3)37 %Sélénium26 %Vitamine B1222 %Zinc19 %Vitamine B619 %Iodine18 %Phosphore16 %Acide pantothénique...12 %Riboflavine (B2)11 %

Nutritional insights

  • Protein18 gin the lowest quarter of viande (median 20 g)
  • Fiber0,32 gabove the median for viande (median 0 g)
  • Sugars0,5 gin the lowest quarter of viande (median 0,6 g)
  • Fat1,1 gin the lowest quarter of viande (median 3,5 g)
  • Saturated fat0,5 gin the lowest quarter of viande (median 1,4 g)
  • Sodium960 mgin the top quarter of viande (median 760 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
  • Water58,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,95 g
Carotenoids (1)
Bêta-carotène L7,3 µg
Other components (2)
Eau L58,9 g
Alcool L0 g

Product details

Brand
ICA
Barcode
7318690136866
Quantity
170
Label serving
5.7 g
Category
Jambons blancs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skinka av gris* 88%(helmuskel), vatten, salt, svartpeppar, stabiliseringsmedel (E451), potatisstärkelse, druvsocker, potatisfiber, socker, antioxidationsmedel (E301), konserveringsmedel (E250). *Fött, uppfött och slaktat i Sverige.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppar Skinka?

100 g of Peppar Skinka has 90 kcal. Serving, 5.7 g (5,7 g): about 5 kcal.

Is Peppar Skinka high in protein?

Peppar Skinka contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 1 g in serving, 5.7 g (5,7 g). About 80 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 20 g).

How many carbs are in Peppar Skinka?

Peppar Skinka has 2 g of total carbohydrates per 100 g, including 0,32 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppar Skinka?

Peppar Skinka contains 1,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Peppar Skinka contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (60 % DV), Niacine (B3) (37 % DV), sélénium (26 % DV), Vitamine B12 (22 % DV) and zinc (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppar Skinka?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690136866. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.