peanuts

Packaged product Haricots et légumineuses Sachs

Peanuts contains 571 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 160 kcal.

Roughly 66 % of its calories come from fat, with 17 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (600 kcal per 100 g).

100 g provides 65 % of the Daily Value for Niacine (B3), 60 % of the Daily Value for manganèse and 54 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

peanuts by Sachs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
25 gprotein
25 gcarbohydrates
42,9 gfat
160kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 750 mg 33 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 10,7 g 38 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamine A L 0 µg0 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0 µg0 %
Vitamine E L 2,4 mg16 %
Thiamine (B1) L 0,42 mg35 %
Riboflavine (B2) L 0,024 mg2 %
Niacine (B3) L 10,4 mg65 %
Acide pantothénique (B5) L 1,7 mg35 %
Vitamine B6 L 0,39 mg23 %
Folate (B9) L 87,6 µg22 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 2,5 mg14 %
Magnésium L 186 mg44 %
Phosphore L 393 mg31 %
Potassium L 643 mg14 %
Zinc L 2,9 mg27 %
Cuivre L 0,45 mg50 %
Manganèse L 1,4 mg60 %
Sélénium L 29,4 µg54 %
Iodine L 44,8 µg30 %
Chlorure L 1 166 mg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 17 %Fat: 66 %571kcal / 100 g
  • Protein 17 %
  • Carbohydrates 17 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)65 %Manganèse60 %Sélénium54 %Chlorure51 %Cuivre50 %Magnésium44 %Thiamine (B1)35 %Acide pantothénique...35 %Phosphore31 %Iodine30 %

Nutritional insights

  • Protein25 gabove the median for haricots et légumineuses (median 24,7 g)
  • Fiber10,7 gin the top quarter of haricots et légumineuses (median 7,6 g)
  • Sugars3,6 gin the lowest quarter of haricots et légumineuses (median 5 g)
  • Fat42,9 gbelow the median for haricots et légumineuses (median 48,9 g)
  • Saturated fat7,1 gabove the median for haricots et légumineuses (median 7,1 g)
  • Sodium750 mgin the top quarter of haricots et légumineuses (median 352 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L25 g
Graisses polyinsaturées L12,7 g
Sugars and starch (1)
Étoile L4,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,039 g
Acide linoléique (oméga-6, 18:2) L12,7 g
Carotenoids (1)
Bêta-carotène L2,5 µg
Other components (2)
Eau L2,2 g
Alcool L0 g

Product details

Brand
Sachs
Barcode
0070455110500
Label serving
1 portion (28 g)
Category
Oignons
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

IN-SHELL PEANUTS, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peanuts?

100 g of peanuts has 571 kcal. Serving, 1 portion, 28 g (28 g): about 160 kcal.

Is peanuts high in protein?

Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 28 g (28 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 24,7 g).

How many carbs are in peanuts?

Peanuts has 25 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in peanuts?

Peanuts contains 42,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (65 % DV), manganèse (60 % DV), sélénium (54 % DV), chlorure (51 % DV) and cuivre (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in peanuts?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070455110500. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.