peanuts
Packaged product Frijoles y legumbres Sachs
Peanuts contains 571 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 160 kcal.
Roughly 66% of its calories come from fat, with 17% from protein and 17% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
100 g provides 65% of the Daily Value for Niacin (B3), 60% of the Daily Value for manganese and 54% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42,9 g | 55% |
| Saturated fat L | 7,1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 10,7 g | 38% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,25 mg | 0,3% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 2,4 mg | 16% |
| Thiamin (B1) L | 0,42 mg | 35% |
| Riboflavin (B2) L | 0,024 mg | 2% |
| Niacin (B3) L | 10,4 mg | 65% |
| Ácido pantoténico (B5) L | 1,7 mg | 35% |
| Vitamina B6 L | 0,39 mg | 23% |
| Folate (B9) L | 87,6 µg | 22% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 2,5 mg | 14% |
| Magnesio L | 186 mg | 44% |
| Fósforo L | 393 mg | 31% |
| Potasio L | 643 mg | 14% |
| Zinc L | 2,9 mg | 27% |
| Copper L | 0,45 mg | 50% |
| Manganese L | 1,4 mg | 60% |
| Selenio L | 29,4 µg | 54% |
| Iodine L | 44,8 µg | 30% |
| Chloride L | 1.166 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 17%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for frijoles y legumbres (median 24,7 g)
- Fiber10,7 gin the top quarter of frijoles y legumbres (median 7,6 g)
- Sugars3,6 gin the lowest quarter of frijoles y legumbres (median 5 g)
- Fat42,9 gbelow the median for frijoles y legumbres (median 48,9 g)
- Saturated fat7,1 gabove the median for frijoles y legumbres (median 7,1 g)
- Sodium750 mgin the top quarter of frijoles y legumbres (median 352 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 25 g |
|---|---|
| Grasa poliinsaturada L | 12,7 g |
Sugars and starch (1)
| Starch L | 4,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,039 g |
| Ácido linoléico (omega-6, 18:2) L | 12,7 g |
Carotenoids (1)
| Betacaroteno L | 2,5 µg |
|---|
Other components (2)
| Agua L | 2,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sachs
- Barcode
- 0070455110500
- Label serving
- 1 portion (28 g)
- Category
- Maní
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts Texas Roadhouse | 571 | 25 g | 25 g | 42,9 g |
| Home Cooked Salted Virginia Peanuts Hubbard Peanut Company | 571 | 25 g | 21,4 g | 50 g |
| Oven Roasted Never Fried Peanuts Fisher | 571 | 25 g | 21,4 g | 50 g |
| Peanuts Spanish H-E-B | 571 | 28,6 g | 17,9 g | 50 g |
| Peanuts Fareway | 571 | 25 g | 21,4 g | 50 g |
| Peanuts Dry Roasted & Lightly Salted H-E-B | 571 | 25 g | 21,4 g | 50 g |
| Peanuts Sunny Select | 571 | 25 g | 21,4 g | 50 g |
| Weis Quality Party Peanuts Weis | 571 | 14,3 g | 17,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peanuts?
100 g of peanuts has 571 kcal. Serving, 1 portion, 28 g (28 g): about 160 kcal.
Is peanuts high in protein?
Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28 g (28 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 24,7 g).
How many carbs are in peanuts?
Peanuts has 25 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in peanuts?
Peanuts contains 42,9 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
What vitamins and minerals does peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (65% DV), manganese (60% DV), selenio (54% DV), chloride (51% DV) and copper (50% DV). The full list is in the vitamins and minerals table above.
How much sodium is in peanuts?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070455110500. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.