Peanuts Dry Roasted & Lightly Salted
Packaged product Haricots et légumineuses H-E-B
Peanuts Dry Roasted & Lightly Salted contains 571 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 16 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 7,1 g | 26 % |
| Total sugars L | 3,6 g | |
| Protein L | 25 g | 50 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0,4 mg | 2 % |
| Potassium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 13 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for haricots et légumineuses (median 24,7 g)
- Fiber7,1 gbelow the median for haricots et légumineuses (median 7,6 g)
- Sugars3,6 gin the lowest quarter of haricots et légumineuses (median 5 g)
- Fat50 gin the top quarter of haricots et légumineuses (median 48,9 g)
- Saturated fat7,1 gabove the median for haricots et légumineuses (median 7,1 g)
- Sodium250 mgbelow the median for haricots et légumineuses (median 352 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts Texas Roadhouse | 571 | 25 g | 25 g | 42,9 g |
| Peanuts Spanish H-E-B | 571 | 28,6 g | 17,9 g | 50 g |
| peanuts Sachs | 571 | 25 g | 25 g | 42,9 g |
| Peanuts Sunny Select | 571 | 25 g | 21,4 g | 50 g |
| Weis Quality Party Peanuts Weis | 571 | 14,3 g | 17,9 g | 50 g |
| Home Cooked Salted Virginia Peanuts Hubbard Peanut Company | 571 | 25 g | 21,4 g | 50 g |
| Oven Roasted Never Fried Peanuts Fisher | 571 | 25 g | 21,4 g | 50 g |
| Peanuts Fareway | 571 | 25 g | 21,4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts Dry Roasted & Lightly Salted?
100 g of Peanuts Dry Roasted & Lightly Salted has 571 kcal.
Is Peanuts Dry Roasted & Lightly Salted high in protein?
Peanuts Dry Roasted & Lightly Salted contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 24,7 g).
How many carbs are in Peanuts Dry Roasted & Lightly Salted?
Peanuts Dry Roasted & Lightly Salted has 21,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts Dry Roasted & Lightly Salted?
Peanuts Dry Roasted & Lightly Salted contains 50 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Peanuts Dry Roasted & Lightly Salted?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 novembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220676590. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.