Calories in Ferskennektar, dåse, med tilsat ascorbinsyre
Generic food Canned Frugter
Ferskennektar, dåse, med tilsat ascorbinsyre contains 50 kcal per 100 g. A typical serving of 1 kop (220 g) provides about 110 kcal.
Roughly 90 % of its calories come from carbohydrates, with 9 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 34 % of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 50 kcal | |
| Total fat M | 0,51 g | 0,7 % |
| Saturated fat C | 0,22 g | 1 % |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 8 mg | 0,3 % |
| Total carbohydrates C | 11,9 g | 4 % |
| Dietary fiber M | 0,1 g | 0,4 % |
| Total sugars M | 11,2 g | |
| Protein M | 0,21 g | 0,4 % |
| Vitamin A ? | 28 µg | 3 % |
| Vitamin C M | 30,2 mg | 34 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,61 mg | 4 % |
| Thiamin (B1) M | 0,06 mg | 5 % |
| Riboflavin (B2) M | 0,02 mg | 2 % |
| Niacin (B3) M | 0,2 mg | 1 % |
| Pantothensyre (B5) M | 0,05 mg | 1 % |
| Vitamin B6 M | 0,037 mg | 2 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium M | 6 mg | 0,5 % |
| Jern M | 0,07 mg | 0,4 % |
| Magnesium M | 5 mg | 1 % |
| Phosphor M | 5 mg | 0,4 % |
| Kalium M | 50 mg | 1 % |
| Zink M | 0,02 mg | 0,2 % |
| Kobber M | 0,018 mg | 2 % |
| Mangan M | 0,014 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 90 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,21 gin the lowest quarter of frugt og frugtsafter (median 0,61 g)
- Fiber0,1 gin the lowest quarter of frugt og frugtsafter (median 1,6 g)
- Sugars11,2 gabove the median for frugt og frugtsafter (median 11 g)
- Fat0,51 gin the top quarter of frugt og frugtsafter (median 0,19 g)
- Saturated fat0,22 gin the top quarter of frugt og frugtsafter (median 0,021 g)
- Sodium8 mgin the top quarter of frugt og frugtsafter (median 3 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
- Water87,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,063 g |
|---|---|
| Polyumættet fedt C | 0,2 g |
Sugars and starch (6)
| Saccharose M | 0,55 g |
|---|---|
| Glucose M | 5,2 g |
| Fruktose M | 5,4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,057 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,045 g |
| SFA 4: 0 M | 0,026 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,026 g |
| SFA 10: 0 M | 0,026 g |
| SFA 12: 0 M | 0,019 g |
| SFA 14: 0 M | 0,013 g |
| SFA 16: 0 M | 0,077 g |
| SFA 18: 0 M | 0,031 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 ? | 0,031 g |
| PUFA 18: 3 ? | 0,057 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,006 g |
| SFA 17: 0 M | 0 g |
| SFA 24: 0 M | 0 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 0 g |
| MUFA 18: 1 c M | 0,031 g |
| PUFA 18: 2 n-6 c, c M | 0,045 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0 g |
| Fedtsyrer, total trans- polyensyre C | 0 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (14)
| Betacaroten M | 308 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 29 µg |
| Retinol Z | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta M | 68 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (6)
| Vand M | 87,3 g |
|---|---|
| Aske M | 0,08 g |
| Energi C | 210 kJ |
| A-vitamin, IE ? | 569 IU |
| Folinsyre Z | 0 µg |
| Folat, mad M | 1 µg |
Other forms of Ferskennektar
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ferskennektar, dåse, med sucralose, uden tilsat ascorbinsyre Canned | 49 | 0,1 g | 11,6 g | 0,57 g |
| Ferskennektar | 49 | 0,1 g | 11,6 g | 0,57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saft af grapefrugter, hvide, dåse, sødet Canned | 46 | 0,58 g | 11,1 g | 0,09 g |
| Orange, dåse, NFS Canned | 46 | 0,6 g | 11,8 g | 0,04 g |
| Ananas, dåse, juice pakning Canned | 48 | 0,44 g | 12,2 g | 0,12 g |
| Ananassaft, dåse, ikke fremstillet af koncentrat, usødet, med tilsat vitamin A, C og E Canned | 50 | 0,36 g | 12,2 g | 0,14 g |
| Ananassaft, på dåse eller på flaske, usødet, med tilsat ascorbinsyre Canned | 53 | 0,36 g | 12,9 g | 0,12 g |
| Ananassaft, på dåse eller på flaske, usødet, uden tilsat ascorbinsyre Canned | 53 | 0,36 g | 12,9 g | 0,12 g |
| Orange- grapefrugtjuice, på dåse eller på flaske, usødet Canned | 43 | 0,6 g | 10,3 g | 0,1 g |
| Frugtcocktail, dåse, juice pakning Canned | 48 | 0,43 g | 12,4 g | 0,09 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned ferskennektar?
100 g of canned ferskennektar has 50 kcal. 1 kop (220 g): about 110 kcal.
How much protein is in canned ferskennektar?
Canned ferskennektar contains 0,21 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,46 g in 1 kop (220 g). About 2 % of its calories come from protein. Compared with other frugt og frugtsafter, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned ferskennektar?
Canned ferskennektar has 11,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11,2 g of sugars.
How much fat is in canned ferskennektar?
Canned ferskennektar contains 0,51 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
What vitamins and minerals does canned ferskennektar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned ferskennektar?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168185. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.