Calories in Peach nectar, enlatados, con ácido ascórbico añadido
Generic food Canned Frutas
Peach nectar, enlatados, con ácido ascórbico añadido contains 50 kcal per 100 g. A typical serving of 1 taza (220 g) provides about 110 kcal.
Roughly 90% of its calories come from carbohydrates, with 9% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 34% of the Daily Value for Vitamina C.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 50 kcal | |
| Total fat M | 0,51 g | 0,7% |
| Saturated fat C | 0,22 g | 1% |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 8 mg | 0,3% |
| Total carbohydrates C | 11,9 g | 4% |
| Dietary fiber M | 0,1 g | 0,4% |
| Total sugars M | 11,2 g | |
| Protein M | 0,21 g | 0,4% |
| Vitamina A ? | 28 µg | 3% |
| Vitamina C M | 30,2 mg | 34% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 0,61 mg | 4% |
| Thiamin (B1) M | 0,06 mg | 5% |
| Riboflavin (B2) M | 0,02 mg | 2% |
| Niacin (B3) M | 0,2 mg | 1% |
| Ácido pantoténico (B5) M | 0,05 mg | 1% |
| Vitamina B6 M | 0,037 mg | 2% |
| Folate (B9) C | 1 µg | 0,3% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio M | 6 mg | 0,5% |
| Iron M | 0,07 mg | 0,4% |
| Magnesio M | 5 mg | 1% |
| Fósforo M | 5 mg | 0,4% |
| Potasio M | 50 mg | 1% |
| Zinc M | 0,02 mg | 0,2% |
| Copper M | 0,018 mg | 2% |
| Manganese M | 0,014 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 90%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,21 gin the lowest quarter of frutas y jugos de frutas (median 0,61 g)
- Fiber0,1 gin the lowest quarter of frutas y jugos de frutas (median 1,6 g)
- Sugars11,2 gabove the median for frutas y jugos de frutas (median 11 g)
- Fat0,51 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
- Saturated fat0,22 gin the top quarter of frutas y jugos de frutas (median 0,021 g)
- Sodium8 mgin the top quarter of frutas y jugos de frutas (median 3 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
- Water87,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,063 g |
|---|---|
| Grasa poliinsaturada C | 0,2 g |
Sugars and starch (6)
| Sucrose M | 0,55 g |
|---|---|
| Glucose M | 5,2 g |
| Fructosa M | 5,4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,057 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,045 g |
| SFA 4:0 M | 0,026 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0,026 g |
| SFA 10:0 M | 0,026 g |
| SFA 12:0 M | 0,019 g |
| SFA 14:0 M | 0,013 g |
| SFA 16:0 M | 0,077 g |
| SFA 18:0 M | 0,031 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 0,031 g |
| PUFA 18:3 ? | 0,057 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,006 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0 g |
| MUFA 18:1 c M | 0,031 g |
| PUFA 18:2 n-6 c,c M | 0,045 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0 g |
| Ácidos grasos, trans-polienoico total C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18.3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Betacaroteno M | 308 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 29 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa M | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 68 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (6)
| Agua M | 87,3 g |
|---|---|
| Ash M | 0,08 g |
| Energy C | 210 kJ |
| Vitamina A, UI ? | 569 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 1 µg |
Other forms of Peach nectar
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach nectar, enlatados, con sucralosa, sin ácido ascórbico añadido Canned | 49 | 0,1 g | 11,6 g | 0,57 g |
| Peach nectar | 49 | 0,1 g | 11,6 g | 0,57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zumo de pomelo, blanco, enlatados, endulzada Canned | 46 | 0,58 g | 11,1 g | 0,09 g |
| Orange, enlatados, NFS Canned | 46 | 0,6 g | 11,8 g | 0,04 g |
| Piña, enlatados, paquete de jugo Canned | 48 | 0,44 g | 12,2 g | 0,12 g |
| Zumo de piña, enlatados, no de concentrado, no mojados, con vitaminas agregadas A, C y E Canned | 50 | 0,36 g | 12,2 g | 0,14 g |
| Zumo de piña, enlatada o embotellada, no mojados, con ácido ascórbico añadido Canned | 53 | 0,36 g | 12,9 g | 0,12 g |
| Zumo de piña, enlatada o embotellada, no mojados, sin ácido ascórbico añadido Canned | 53 | 0,36 g | 12,9 g | 0,12 g |
| Zumo de fruta naranja, enlatada o embotellada, no mojados Canned | 43 | 0,6 g | 10,3 g | 0,1 g |
| Coctel de frutas, enlatados, paquete de jugo Canned | 48 | 0,43 g | 12,4 g | 0,09 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned peach nectar?
100 g of canned peach nectar has 50 kcal. 1 taza (220 g): about 110 kcal.
How much protein is in canned peach nectar?
Canned peach nectar contains 0,21 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,46 g in 1 taza (220 g). About 2% of its calories come from protein. Compared with other frutas y jugos de frutas, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned peach nectar?
Canned peach nectar has 11,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11,2 g of sugars.
How much fat is in canned peach nectar?
Canned peach nectar contains 0,51 g of fat per 100 g, of which 0,22 g is saturated (1% of the Daily Value).
What vitamins and minerals does canned peach nectar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned peach nectar?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168185. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.