Calories in Pate, sabor de trufa

Generic food Carne

Pate, sabor de trufa contains 327 kcal per 100 g. A typical serving of 1 porción 2 oz (56 g) provides about 183 kcal.

Roughly 79% of its calories come from fat, with 14% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 501% of the Daily Value for Vitamina A, 133% of the Daily Value for Vitamina B12 and 76% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

327kcal per 100 g
11,2 gprotein
6,3 gcarbohydrates
28,5 gfat
183kcal in 1 porción 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 327 kcal
Total fat M 28,5 g 37%
Saturated fat M 10,1 g 51%
Cholesterol M 105 mg 35%
Sodium M 807 mg 35%
Total carbohydrates I 6,3 g 2%
Dietary fiber not reported
Total sugars not reported
Protein M 11,2 g 22%
Vitamina A ? 4.505 µg501%
Vitamina C I 2 mg2%
Thiamin (B1) I 0,03 mg3%
Riboflavin (B2) I 0,6 mg46%
Niacin (B3) I 3,3 mg21%
Ácido pantoténico (B5) I 1,2 mg24%
Vitamina B6 I 0,06 mg4%
Folate (B9) C 60 µg15%
Vitamina B12 I 3,2 µg133%
Calcio I 70 mg5%
Iron M 3,9 mg22%
Magnesio I 13 mg3%
Fósforo I 200 mg16%
Potasio I 138 mg3%
Zinc I 2,9 mg26%
Copper I 0,4 mg44%
Manganese I 0,12 mg5%
Selenio I 41,6 µg76%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 8%Fat: 79%327kcal / 100 g
  • Protein 14%
  • Carbohydrates 8%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A501%Vitamina B12133%Selenio76%Riboflavin (B2)46%Copper44%Zinc26%Ácido pantoténico (B5)24%Iron22%Niacin (B3)21%Fósforo16%

Nutritional insights

  • Protein11,2 gin the lowest quarter of sausages and luncheon meats (median 14,5 g)
  • Fat28,5 gin the top quarter of sausages and luncheon meats (median 21,9 g)
  • Saturated fat10,1 gin the top quarter of sausages and luncheon meats (median 7,4 g)
  • Sodium807 mgin the lowest quarter of sausages and luncheon meats (median 962 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water51,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada M13,6 g
Grasa poliinsaturada M3,4 g
Amino acids (18)
Tryptophan I0,16 g
Threonine I0,57 g
Isoleucine I0,55 g
Leucine I1,1 g
Lysine I0,84 g
Metionina I0,28 g
Cistino I0,17 g
Phenylalanine I0,58 g
Tyrosine I0,45 g
Valine I0,77 g
Arginine I0,9 g
Histidina I0,3 g
Alanine I0,95 g
Ácido aspartico I1,2 g
Ácido glutamico I1,9 g
Glycine I1,4 g
Proline I1 g
Serine I0,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) I2,8 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,39 g
SFA 16:0 I6,1 g
SFA 18:0 I3 g
MUFA 18:1 I11,4 g
PUFA 18:3 I0,21 g
PUFA 20:4 I0 g
MUFA 16:1 I0,95 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (2)
Betacaroteno M0 µg
Retinol I991 µg
Other components (6)
Agua M51,8 g
Ash M2,2 g
Energy I1.366 kJ
Vitamina A, UI M15.000 IU
Ácido fólico I0 µg
Folato, comida I60 µg

Other forms of Pate

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pate, hígado de pollo, enlatados Canned 201 13,5 g 6,6 g 13,1 g
Pate, hígado de ganso, fumado, enlatados Cooked 462 11,4 g 4,7 g 43,8 g
Pate, hígado, no especificado, enlatados Canned 319 14,2 g 1,5 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bolonia, cerdo, pavo y carne de res 336 11,6 g 6,7 g 29,3 g
Knackwurst, knockwurst, cerdo, carne de res 307 11,1 g 3,2 g 27,7 g
Knockwurst 307 11,1 g 3,2 g 27,7 g
Pork, rollo 329 13,1 g 4,5 g 28,4 g
Frankfurter, carne de res, sin calentar 315 11,7 g 3 g 28,1 g
Beef, bologna, disminución del sodio 310 11,7 g 2 g 28,4 g
Perro caliente, NFS 310 11,7 g 2,9 g 28 g
Perro caliente, carne de res 310 11,7 g 2,9 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pate?

100 g of pate has 327 kcal. 1 porción 2 oz (56 g): about 183 kcal.

Is pate high in protein?

Pate contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value), or 6,3 g in 1 porción 2 oz (56 g). About 14% of its calories come from protein. Compared with other sausages and luncheon meats, that is in the lowest quarter (median 14,5 g).

How many carbs are in pate?

Pate has 6,3 g of total carbohydrates per 100 g.

How much fat is in pate?

Pate contains 28,5 g of fat per 100 g, of which 10,1 g is saturated (51% of the Daily Value).

What vitamins and minerals does pate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (501% DV), Vitamina B12 (133% DV), selenio (76% DV), Riboflavin (B2) (46% DV) and copper (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pate?

100 g contains 807 mg of sodium, 35% of the 2,300 mg Daily Value.

Does pate have the same nutrition not specified and canned?

No. Per 100 g, pate, sabor de trufa has 327 kcal, while pate, hígado de pollo, enlatados has 201 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172967. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.