Pâte à Pizza BIO
Packaged product Repas et plats Croustipate
Pâte à Pizza BIO contains 240 kcal per 100 g. A serving, 400 g (400 g) provides about 960 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 57 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 17 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 7,6 g | 15 % |
| Vitamine A L | 0,009 µg | 0 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,082 µg | 0,4 % |
| Vitamine E L | 0,73 mg | 5 % |
| Thiamine (B1) L | 0,16 mg | 14 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,24 mg | 1 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,066 mg | 4 % |
| Folate (B9) L | 16,2 µg | 4 % |
| Vitamine B12 L | 0,001 µg | 0,1 % |
| Calcium L | 19 mg | 1 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 44,1 mg | 10 % |
| Phosphore L | 133 mg | 11 % |
| Potassium L | 169 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,3 mg | 57 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 24,9 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for repas et plats (median 7,5 g)
- Fiber1,7 gbelow the median for repas et plats (median 2,3 g)
- Sugars1,2 gbelow the median for repas et plats (median 2 g)
- Fat1,8 gin the lowest quarter of repas et plats (median 5,1 g)
- Saturated fat0,3 gin the lowest quarter of repas et plats (median 0,7 g)
- Sodium680 mgabove the median for repas et plats (median 600 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water41,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 35,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6 µg |
|---|
Other components (2)
| Eau L | 41,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Croustipate
- Barcode
- 3392590204461
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pâte à pizza
- Packaging
- Plastic,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* (59%), eau (32%), alcool éthylique*, gluten de blé*, sel (1%), huile d'olive (1,1%), poudres à lever (phosphates de calcium, carbonates de sodium), sucre de canne*, levure, agent de traitement de la farine : acide ascorbique. Traces possibles de lait. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile d'oliveSucreLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzapohja Apetit | 240 | 6,5 g | 44 g | 4 g |
| Pizza Dough Atome | 240 | 8 g | 46,7 g | 1,3 g |
| Pizza Teig Grundmischung real Quality | 240 | 7,1 g | 48 g | 1,9 g |
| Saltimpizza BHG Supermercat | 240 | 7,9 g | 47,9 g | 1,3 g |
| 2 Pâtes à pizza Thiriet | 240 | 6,5 g | 43 g | 4,1 g |
| New French Bakery, Wheat Pizza Dough New French Bakery Inc. | 240 | 8 g | 44 g | 4 g |
| Base para pizza La Napolitana | 239 | 6,7 g | 43 g | 4,5 g |
| Pizza Dough Loblaws | 241 | 7,4 g | 46,3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à Pizza BIO?
100 g of Pâte à Pizza BIO has 240 kcal. Serving, 400 g (400 g): about 960 kcal.
How much protein is in Pâte à Pizza BIO?
Pâte à Pizza BIO contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 30,4 g in serving, 400 g (400 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,5 g).
How many carbs are in Pâte à Pizza BIO?
Pâte à Pizza BIO has 43 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à Pizza BIO?
Pâte à Pizza BIO contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pâte à Pizza BIO contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (57 % DV), cuivre (20 % DV), iodine (17 % DV), Thiamine (B1) (14 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte à Pizza BIO?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3392590204461. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.