2 Pâtes à pizza
Packaged product Repas et plats Thiriet
2 Pâtes à pizza contains 240 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 56 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 14 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,077 µg | 0,4 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,009 mg | 0,7 % |
| Niacine (B3) L | 0,094 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 18,9 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18,6 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 43,5 mg | 10 % |
| Phosphore L | 131 mg | 10 % |
| Potassium L | 167 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,3 mg | 56 % |
| Sélénium L | 6,3 µg | 11 % |
| Iodine L | 8,9 µg | 6 % |
| Chlorure L | 131 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of repas et plats (median 7,5 g)
- Fiber1,9 gbelow the median for repas et plats (median 2,3 g)
- Sugars0,7 gin the lowest quarter of repas et plats (median 2 g)
- Fat4,1 gbelow the median for repas et plats (median 5,1 g)
- Saturated fat0,4 gin the lowest quarter of repas et plats (median 0,7 g)
- Sodium376 mgin the lowest quarter of repas et plats (median 600 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water42,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,1 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 35 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,27 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 3 µg |
|---|
Other components (2)
| Eau L | 42,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590823009
- Category
- Pâte à pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 59%, eau, huile de colza, levure de boulangerie, sel, sucre. Présence éventuelle de crustacés, œuf, poisson, lait, céleri, moutarde et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)LevureSelSucreOeufLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzapohja Apetit | 240 | 6,5 g | 44 g | 4 g |
| Pizza Dough Atome | 240 | 8 g | 46,7 g | 1,3 g |
| Pizza Teig Grundmischung real Quality | 240 | 7,1 g | 48 g | 1,9 g |
| Saltimpizza BHG Supermercat | 240 | 7,9 g | 47,9 g | 1,3 g |
| New French Bakery, Wheat Pizza Dough New French Bakery Inc. | 240 | 8 g | 44 g | 4 g |
| Pâte à Pizza BIO Croustipate | 240 | 7,6 g | 43 g | 1,8 g |
| Base para pizza La Napolitana | 239 | 6,7 g | 43 g | 4,5 g |
| Pizza Dough Loblaws | 241 | 7,4 g | 46,3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Pâtes à pizza?
100 g of 2 Pâtes à pizza has 240 kcal.
How much protein is in 2 Pâtes à pizza?
2 Pâtes à pizza contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,5 g).
How many carbs are in 2 Pâtes à pizza?
2 Pâtes à pizza has 43 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Pâtes à pizza?
2 Pâtes à pizza contains 4,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does 2 Pâtes à pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (56 % DV), cuivre (19 % DV), Thiamine (B1) (14 % DV), sélénium (11 % DV) and phosphore (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Pâtes à pizza?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590823009. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.