Pâte à Pizza BIO
Packaged product Måltider og disketter Croustipate
Pâte à Pizza BIO contains 240 kcal per 100 g. A serving, 400 g (400 g) provides about 960 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 57 % of the Daily Value for mangan, 20 % of the Daily Value for kobber and 17 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 0,009 µg | 0 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,082 µg | 0,4 % |
| Vitamin E L | 0,73 mg | 5 % |
| Thiamin (B1) L | 0,16 mg | 14 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,24 mg | 1 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 16,2 µg | 4 % |
| Vitamin B12 L | 0,001 µg | 0,1 % |
| Calcium L | 19 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 44,1 mg | 10 % |
| Phosphor L | 133 mg | 11 % |
| Kalium L | 169 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 7 µg | 13 % |
| Jod L | 24,9 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for måltider og disketter (median 7,5 g)
- Fiber1,7 gbelow the median for måltider og disketter (median 2,3 g)
- Sugars1,2 gbelow the median for måltider og disketter (median 2 g)
- Fat1,8 gin the lowest quarter of måltider og disketter (median 5,1 g)
- Saturated fat0,3 gin the lowest quarter of måltider og disketter (median 0,7 g)
- Sodium680 mgabove the median for måltider og disketter (median 600 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water41,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 35,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 6 µg |
|---|
Other components (2)
| Vand L | 41,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Croustipate
- Barcode
- 3392590204461
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pizzadej
- Packaging
- Plastic,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* (59%), eau (32%), alcool éthylique*, gluten de blé*, sel (1%), huile d'olive (1,1%), poudres à lever (phosphates de calcium, carbonates de sodium), sucre de canne*, levure, agent de traitement de la farine : acide ascorbique. Traces possibles de lait. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltOlivenolieSukkerGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzapohja Apetit | 240 | 6,5 g | 44 g | 4 g |
| Pizza Dough Atome | 240 | 8 g | 46,7 g | 1,3 g |
| Pizza Teig Grundmischung real Quality | 240 | 7,1 g | 48 g | 1,9 g |
| Saltimpizza BHG Supermercat | 240 | 7,9 g | 47,9 g | 1,3 g |
| 2 Pâtes à pizza Thiriet | 240 | 6,5 g | 43 g | 4,1 g |
| New French Bakery, Wheat Pizza Dough New French Bakery Inc. | 240 | 8 g | 44 g | 4 g |
| Base para pizza La Napolitana | 239 | 6,7 g | 43 g | 4,5 g |
| Pizza Dough Loblaws | 241 | 7,4 g | 46,3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à Pizza BIO?
100 g of Pâte à Pizza BIO has 240 kcal. Serving, 400 g (400 g): about 960 kcal.
How much protein is in Pâte à Pizza BIO?
Pâte à Pizza BIO contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 30,4 g in serving, 400 g (400 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,5 g).
How many carbs are in Pâte à Pizza BIO?
Pâte à Pizza BIO has 43 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à Pizza BIO?
Pâte à Pizza BIO contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pâte à Pizza BIO contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), kobber (20 % DV), jod (17 % DV), Thiamin (B1) (14 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte à Pizza BIO?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3392590204461. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.