Pizza Dough
Packaged product Repas et plats Atome
Pizza Dough contains 240 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 720 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,17 g | 0,8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 447 mg | 19 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,33 g | |
| Protein L | 8 g | 16 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for repas et plats (median 7,5 g)
- Fiber2,3 gabove the median for repas et plats (median 2,3 g)
- Sugars0,33 gin the lowest quarter of repas et plats (median 2 g)
- Fat1,3 gin the lowest quarter of repas et plats (median 5,1 g)
- Saturated fat0,17 gin the lowest quarter of repas et plats (median 0,7 g)
- Sodium447 mgbelow the median for repas et plats (median 600 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atome
- Barcode
- 0628719571347
- Label serving
- 1 portion (300 g)
- Category
- Pâte à pizza
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzapohja Apetit | 240 | 6,5 g | 44 g | 4 g |
| Pizza Teig Grundmischung real Quality | 240 | 7,1 g | 48 g | 1,9 g |
| Saltimpizza BHG Supermercat | 240 | 7,9 g | 47,9 g | 1,3 g |
| 2 Pâtes à pizza Thiriet | 240 | 6,5 g | 43 g | 4,1 g |
| New French Bakery, Wheat Pizza Dough New French Bakery Inc. | 240 | 8 g | 44 g | 4 g |
| Pâte à Pizza BIO Croustipate | 240 | 7,6 g | 43 g | 1,8 g |
| Base para pizza La Napolitana | 239 | 6,7 g | 43 g | 4,5 g |
| Pizza Dough Loblaws | 241 | 7,4 g | 46,3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 240 kcal. Serving, 1 portion, 300 g (300 g): about 720 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 300 g (300 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,5 g).
How many carbs are in Pizza Dough?
Pizza Dough has 46,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 1,3 g of fat per 100 g, of which 0,17 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Dough?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628719571347. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.