Pâte à Pizza BIO
Packaged product Meals and Dishes Croustipate
Pâte à Pizza BIO contains 240 kcal per 100 g. A serving, 400 g (400 g) provides about 960 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.
100 g provides 57% of the Daily Value for manganese, 20% of the Daily Value for copper and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.17 g | 0.3% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0.009 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.16 mg | 14% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 16.2 µg | 4% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 19 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 44.1 mg | 10% |
| Phosphorus L | 133 mg | 11% |
| Potassium L | 169 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 7 µg | 13% |
| Iodine L | 24.9 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gabove the median for meals and dishes (median 7.5 g)
- Fiber1.7 gbelow the median for meals and dishes (median 2.3 g)
- Sugars1.2 gbelow the median for meals and dishes (median 2 g)
- Fat1.8 gin the lowest quarter of meals and dishes (median 5 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium680 mgabove the median for meals and dishes (median 600 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water41.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6 µg |
|---|
Other components (2)
| Water L | 41.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Croustipate
- Barcode
- 3392590204461
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pizza dough
- Packaging
- Plastic,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* (59%), eau (32%), alcool éthylique*, gluten de blé*, sel (1%), huile d'olive (1,1%), poudres à lever (phosphates de calcium, carbonates de sodium), sucre de canne*, levure, agent de traitement de la farine : acide ascorbique. Traces possibles de lait. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOlive oilSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Dough Atome | 240 | 8 g | 46.7 g | 1.3 g |
| Pizzapohja Apetit | 240 | 6.5 g | 44 g | 4 g |
| Pizza Teig Grundmischung real Quality | 240 | 7.1 g | 48 g | 1.9 g |
| Saltimpizza BHG Supermercat | 240 | 7.9 g | 47.9 g | 1.3 g |
| 2 Pâtes à pizza Thiriet | 240 | 6.5 g | 43 g | 4.1 g |
| New French Bakery, Wheat Pizza Dough New French Bakery Inc. | 240 | 8 g | 44 g | 4 g |
| Base para pizza La Napolitana | 239 | 6.7 g | 43 g | 4.5 g |
| Pizza Dough Loblaws | 241 | 7.4 g | 46.3 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3392590204461. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.