Pappardelle
Packaged product Grains et pâtes alimentaires Guzzi's
Pappardelle contains 139 kcal per 100 g. A serving, 1 serving, raw, 78.75 g (78,8 g) provides about 109 kcal.
Roughly 75 % of its calories come from carbohydrates, with 20 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.
100 g provides 38 % of the Daily Value for Niacine (B3), 33 % of the Daily Value for Thiamine (B1) and 28 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 92,7 mg | 31 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,44 µg | 2 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,39 mg | 33 % |
| Riboflavine (B2) L | 0,22 mg | 17 % |
| Niacine (B3) L | 6,2 mg | 38 % |
| Acide pantothénique (B5) L | 1,4 mg | 28 % |
| Vitamine B6 L | 0,42 mg | 25 % |
| Folate (B9) L | 7,9 µg | 2 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 47,9 mg | 4 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 437 mg | 9 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 4,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 75 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
- Fiber4 gin the top quarter of grains et pâtes alimentaires (median 3,6 g)
- Sugars0,1 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat0,7 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0,2 gbelow the median for grains et pâtes alimentaires (median 0,3 g)
- Sodium2 mgbelow the median for grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water28,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 0,074 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (3)
| Eau L | 28,4 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
Ingredients
(91%) Durum Wheat (100% Semolina), (9%) Free Range Egg (Pasteurised).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
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|---|---|---|---|---|
| Linguine Guzzi's Pasta | 139 | 6,1 g | 23,3 g | 0,7 g |
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| Cucina Spaghetti (Cooked Weight) Cucina | 139 | 5,3 g | 27 g | 0,62 g |
| Macarrão de arroz Karui | 139 | 2,8 g | 30,5 g | 0,65 g |
| Sanuki Udon asian food service | 138 | 4,9 g | 29,2 g | 0,4 g |
| Spätzli COOP Betty Bossi | 138 | 5 g | 27 g | 1 g |
| Roasted garlic chicken, pasta and roasted garlic sauce with chicken breast and roma tomatoes meal, roasted garlic chicken Marie callender’s | 138 | 6,8 g | 15,2 g | 5,7 g |
| Semolinové těstoviny s brokolicí a cuketou Albert bistro | 138 | 6,7 g | 17 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pappardelle?
100 g of Pappardelle has 139 kcal. Serving, 1 serving, raw, 78.75 g (78,8 g): about 109 kcal.
How much protein is in Pappardelle?
Pappardelle contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,8 g in serving, 1 serving, raw, 78.75 g (78,8 g). About 20 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).
How many carbs are in Pappardelle?
Pappardelle has 23,3 g of total carbohydrates per 100 g, including 4 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pappardelle?
Pappardelle contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Pappardelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (38 % DV), Thiamine (B1) (33 % DV), Acide pantothénique (B5) (28 % DV), Vitamine B6 (25 % DV) and Riboflavine (B2) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pappardelle?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311208000398. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.