Opera

Packaged product Sucres et desserts Thiriet

Opera contains 378 kcal per 100 g. A serving, 74 g (74 g) provides about 280 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 324 kcal per 100 g across 319 products.

100 g provides 34 % of the Daily Value for Vitamine B12, 22 % of the Daily Value for Riboflavine (B2) and 22 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Opera by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
4,8 gprotein
32,2 gcarbohydrates
25,2 gfat
280kcal in serving, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 25,2 g 32 %
Saturated fat L 15,4 g 77 %
Cholesterol L 243 mg 81 %
Sodium L 44 mg 2 %
Total carbohydrates L 32,2 g 12 %
Dietary fiber L 1,7 g 6 %
Total sugars L 26,4 g
Added sugars L 18,4 g 37 %
Protein L 4,8 g 10 %
Vitamine A L 196 µg22 %
Vitamine C L 0,025 mg0 %
Vitamine D L 1,2 µg6 %
Vitamine E L 2,2 mg15 %
Thiamine (B1) L 0,052 mg4 %
Riboflavine (B2) L 0,29 mg22 %
Niacine (B3) L 0,77 mg5 %
Acide pantothénique (B5) L 0,91 mg18 %
Vitamine B6 L 0,088 mg5 %
Folate (B9) L 22,2 µg6 %
Vitamine B12 L 0,81 µg34 %
Calcium L 64,2 mg5 %
Fer L 1,7 mg9 %
Magnésium L 32,6 mg8 %
Phosphore L 151 mg12 %
Potassium L 215 mg5 %
Zinc L 0,83 mg8 %
Cuivre L 0,19 mg21 %
Manganèse L 0,27 mg12 %
Sélénium L 4,3 µg8 %
Iodine L 12,5 µg8 %
Chlorure L 6,2 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %378kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1234 %Riboflavine (B2)22 %Vitamine A22 %Cuivre21 %Acide pantothénique...18 %Vitamine E15 %Phosphore12 %Manganèse12 %Fer9 %Iodine8 %

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 5,3 g)
  • Fiber1,7 gbelow the median for sucres et desserts (median 2,2 g)
  • Sugars26,4 gabove the median for sucres et desserts (median 23 g)
  • Fat25,2 gin the top quarter of sucres et desserts (median 17 g)
  • Saturated fat15,4 gin the top quarter of sucres et desserts (median 8 g)
  • Sodium44 mgin the lowest quarter of sucres et desserts (median 108 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,3 g
Graisses polyinsaturées L1,9 g
Sugars and starch (1)
Étoile L2,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,051 g
ALA (omega-3, 18:3 n-3) L0,093 g
Acide linoléique (oméga-6, 18:2) L1,3 g
Carotenoids (1)
Bêta-carotène L24,2 µg
Other components (2)
Eau L61,5 g
Alcool L0 g

Product details

Brand
Thiriet
Barcode
3292590896775
Quantity
2 x 74 g
Label serving
74 g
Category
Gâteaux et pâtisseries congelés
Packaging
fr:boite-en-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Œufs (entiers, blancs, jaunes), sucre, eau, beurre 14,8 %, glaçage (huile de tournesol, matière grasse végétale de noix de coco, beurre de cacao, huile de palmiste, sucre, cacao maigre, pâte de cacao, émulsifiant : lécithine de soja, arôme), lait entier réhydraté, extrait de café 4,3%, farine de blé, poudre d'amande 3,2%, chocolat noir 3,2% (pâte et beurre de cacao, sucre, émulsifiant : lécithine de soja), sirop de glucose, huile de tournesol, amidon transformé, sirop de sucre inverti, émulsifiants : mono - et diglycérides d'acides gras - esters polyglycériques d'acides gras, humectant : sirop de sorbitol (dont blé), stabilisant : propylène glycol. Présence éventuelle d'arachides et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSucreBeurreLaitFarine de froment (blé)AmandesSirop de glucoseHuile de tournesolBeurre de cacaoHuile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Opera?

100 g of Opera has 378 kcal. Serving, 74 g (74 g): about 280 kcal.

How much protein is in Opera?

Opera contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,6 g in serving, 74 g (74 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).

How many carbs are in Opera?

Opera has 32,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Opera?

Opera contains 25,2 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

What vitamins and minerals does Opera contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (34 % DV), Riboflavine (B2) (22 % DV), Vitamine A (22 % DV), cuivre (21 % DV) and Acide pantothénique (B5) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Opera?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590896775. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.