Opera

Packaged product Dulces y postres Thiriet

Opera contains 378 kcal per 100 g. A serving, 74 g (74 g) provides about 280 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 324 kcal per 100 g across 319 products.

100 g provides 34% of the Daily Value for Vitamina B12, 22% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Opera by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
4,8 gprotein
32,2 gcarbohydrates
25,2 gfat
280kcal in serving, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 25,2 g 32%
Saturated fat L 15,4 g 77%
Cholesterol L 243 mg 81%
Sodium L 44 mg 2%
Total carbohydrates L 32,2 g 12%
Dietary fiber L 1,7 g 6%
Total sugars L 26,4 g
Added sugars L 18,4 g 37%
Protein L 4,8 g 10%
Vitamina A L 196 µg22%
Vitamina C L 0,025 mg0%
Vitamina D L 1,2 µg6%
Vitamina E L 2,2 mg15%
Thiamin (B1) L 0,052 mg4%
Riboflavin (B2) L 0,29 mg22%
Niacin (B3) L 0,77 mg5%
Ácido pantoténico (B5) L 0,91 mg18%
Vitamina B6 L 0,088 mg5%
Folate (B9) L 22,2 µg6%
Vitamina B12 L 0,81 µg34%
Calcio L 64,2 mg5%
Iron L 1,7 mg9%
Magnesio L 32,6 mg8%
Fósforo L 151 mg12%
Potasio L 215 mg5%
Zinc L 0,83 mg8%
Copper L 0,19 mg21%
Manganese L 0,27 mg12%
Selenio L 4,3 µg8%
Iodine L 12,5 µg8%
Chloride L 6,2 mg0,3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%378kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1234%Riboflavin (B2)22%Vitamina A22%Copper21%Ácido pantoténico (B5)18%Vitamina E15%Fósforo12%Manganese12%Iron9%Iodine8%

Nutritional insights

  • Protein4,8 gbelow the median for dulces y postres (median 5,3 g)
  • Fiber1,7 gbelow the median for dulces y postres (median 2,2 g)
  • Sugars26,4 gabove the median for dulces y postres (median 23 g)
  • Fat25,2 gin the top quarter of dulces y postres (median 17 g)
  • Saturated fat15,4 gin the top quarter of dulces y postres (median 8 g)
  • Sodium44 mgin the lowest quarter of dulces y postres (median 108 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,3 g
Grasa poliinsaturada L1,9 g
Sugars and starch (1)
Starch L2,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,051 g
ALA (omega-3, 18:3 n-3) L0,093 g
Ácido linoléico (omega-6, 18:2) L1,3 g
Carotenoids (1)
Betacaroteno L24,2 µg
Other components (2)
Agua L61,5 g
Alcohol L0 g

Product details

Brand
Thiriet
Barcode
3292590896775
Quantity
2 x 74 g
Label serving
74 g
Category
Pasteles y pasteles congelados
Packaging
fr:boite-en-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Œufs (entiers, blancs, jaunes), sucre, eau, beurre 14,8 %, glaçage (huile de tournesol, matière grasse végétale de noix de coco, beurre de cacao, huile de palmiste, sucre, cacao maigre, pâte de cacao, émulsifiant : lécithine de soja, arôme), lait entier réhydraté, extrait de café 4,3%, farine de blé, poudre d'amande 3,2%, chocolat noir 3,2% (pâte et beurre de cacao, sucre, émulsifiant : lécithine de soja), sirop de glucose, huile de tournesol, amidon transformé, sirop de sucre inverti, émulsifiants : mono - et diglycérides d'acides gras - esters polyglycériques d'acides gras, humectant : sirop de sorbitol (dont blé), stabilisant : propylène glycol. Présence éventuelle d'arachides et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggAzúcarButterMilkHarina de trigoAlmendraJarabe de glucosaAceite de girasolManteca de cacaoAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Opera?

100 g of Opera has 378 kcal. Serving, 74 g (74 g): about 280 kcal.

How much protein is in Opera?

Opera contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 3,6 g in serving, 74 g (74 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).

How many carbs are in Opera?

Opera has 32,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Opera?

Opera contains 25,2 g of fat per 100 g, of which 15,4 g is saturated (77% of the Daily Value).

What vitamins and minerals does Opera contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (34% DV), Riboflavin (B2) (22% DV), Vitamina A (22% DV), copper (21% DV) and Ácido pantoténico (B5) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Opera?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590896775. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.